Roasted Vegetable Quinoa Salad Recipe

    8 Servings


  • 2 cups Quinoa
  • 1 small Eggplant, 3/4 inch diced
  • 1 Red Pepper, 1 inch diced
  • 1 Yellow Bell Pepper, 1 inch diced
  • 1 Red Onion, 1 inch diced
  • 2 cloves Garlic, Minced
  • 2/3 cup Olive Oil, Divided
  • 2 1/2 teaspoons Salt, Divided
  • 1 teaspoon Ground Black Pepper, Divided
  • 1/3 cup Fresh Lemon Juice
  • 4 Scallions, Thinly sliced
  • 15-20 Fresh Basil Leaves, Cut julienne
  • 8 ounces Fat Free Crumbled Feta


  1. Preheat the oven to 425°F.
  2. Rinse and drain the quinoa thoroughly. In a medium pot, combine the quinoa with 4 cups water and bring to a boil. Reduce to simmer, cover and cook until all the water is absorbed, about 15 minutes. The grains should be soft when done.
  3. When the quinoa is done transfer it to a large bowl to allow it to cool and let extra steam escape.
  4. On a large sheet pan, toss the eggplant, peppers, onion, and garlic with 1/3 cup olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon of pepper. The vegetables should all be oil-coated.
  5. Roast in the oven for 40 minutes or until soft and browned. Turn the veggies halfway through with a spatula. Remove from the oven and let it cool.
  6. In a small bowl, whisk together the lemon juice, 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
  7. Combine the quinoa, vegetables and dressing into a large bowl and gently toss to mix in the dressing. Add the scallions, feta and basil.
  8. Serve at room temperature or chilled. 

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Source: Adapted from Ina Garten
Adapted from Ina Garten
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Related Recipes:
Vegetarian Recipes, Salad Recipes, Quinoa Recipes, Side Dish Recipes, Vegetable Recipes, Cheese Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Urvashee Patel
Source: Adapted from Ina Garten
Recipe Yields: 8 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 162
Calories 380

% Daily Value*
Total Fat 20g
  Saturated Fat 3g
Sodium 997mg
Total Carbohydrate 33g
  Dietary Fiber 3g
  Sugars 2g
Protein 13g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.