How to Make Edamame

How to Make Edamame

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Edamame
Wondering how to make edamame? Here are a few different ways to prepare these delicious soybeans, along with suggestions for great flavors to pair them with!
Yuzu Sauce

Yuzu Sauce

Christine Albury
Christine Albury
Juice
Everything you need to know about yuzu sauce, including what it's made from and how to use it!
German Lentil Soup

German Lentil Soup

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
German
German Lentil Soup is popular in super Japan. Perfect for chilly soup weather!
Japanese Tofu Hamburger

Japanese Tofu Hamburger

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Burgers
This Japanese tofu hamburger is a special take on the hamburger. Added tofu makes it extra moist and delicious!
Mabo Harusame

Mabo Harusame

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Sauteed
Mabo harusame is an easy, flavorful dish you’ll love! It’s great for busy weeknights or even lunchtime.
Onigiri

Onigiri

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Japanese Cuisine
Onigiri are a staple food in Japan. You’ll love how easy they are to make at home!
Chirashi Zushi

Chirashi Zushi

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Radishes
Chirashi zushi is still sushi – just super easy sushi. There’s no rolling. Think of it as deconstructed!
Ebi Katsu Don

Ebi Katsu Don

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Shrimp
Ebi Katsu Don is a sweet, savory rice bowl dish anyone that loves Japanese food will enjoy. It’s light enough to have for lunch too!
Chicken Creamed Stew

Chicken Creamed Stew

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Stews
Chicken creamed stew has become a Japanese staple. Use the veggies you have on hand for a hearty meal.
Spinach Ohitashi

Spinach Ohitashi

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Spinach
Spinach ohitashi is a staple side dish in Japanese cuisine. This savory side is a nice change from your typical spinach salad!
Kakiage Don

Kakiage Don

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Sweet Potatoes
Kakiage don is a delicious Japanese rice bowl dish. Tempura vegetables are served over rice for one wonderful meal!
Asian Chicken Salad with Sesame Dressing

Asian Chicken Salad with Sesame Dressing

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Salads
This Asian chicken salad with sesame dressing is an excellent lunch or dinner on a busy day. It comes together quickly, but will fill you right up!
Anpan

Anpan

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Bread
Anpan is a delectable Japanese sweet bread made with red bean paste. Bake it up in your own kitchen for a taste of Japan.
Hosomaki

Hosomaki

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Sushi
Hosomaki is a great way to get started making your own sushi. It’s easy, vegetarian, and super delicious.
Gyoza

Gyoza

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Pork
Gyoza, sometimes called Potstickers, are a delectable Japanese treat. This traditional recipe features ground pork and happiness!
Potato Corn Miso Soup with Bacon

Potato Corn Miso Soup with Bacon

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Soups
Potato corn miso soup with bacon is an incredibly easy meal! You’ll love all the hearty, comforting flavors added to the traditional miso.
Kinako Mochi with Red Bean Paste

Kinako Mochi with Red Bean Paste

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Desserts
Kinako mochi with red bean paste is a simple Japanese dessert or snack. It’s ready in minutes and tastes delicious served hot or cold!
Teriyaki Meatballs

Teriyaki Meatballs

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Beef
These teriyaki meatballs are the perfect dinner solution! Serve them with rice and salad for a complete Japanese meal.