How to Make Edamame Amber Bracegirdle Bluebonnet Baker May 5, 10:00 am Edamame Wondering how to make edamame? Here are a few different ways to prepare these delicious soybeans, along with suggestions for great flavors to pair them with!
Yuzu Sauce Christine Albury Mar 19, 10:00 am Juice Everything you need to know about yuzu sauce, including what it's made from and how to use it!
German Lentil Soup Shihoko Ura Chopstick Chronicles May 25, 10:00 am German German Lentil Soup is popular in super Japan. Perfect for chilly soup weather!
Japanese Tofu Hamburger Shihoko Ura Chopstick Chronicles May 18, 8:00 am Burgers This Japanese tofu hamburger is a special take on the hamburger. Added tofu makes it extra moist and delicious!
Mabo Harusame Shihoko Ura Chopstick Chronicles Apr 13, 8:00 am Sauteed Mabo harusame is an easy, flavorful dish you’ll love! It’s great for busy weeknights or even lunchtime.
Onigiri Shihoko Ura Chopstick Chronicles Apr 4, 8:00 am Japanese Cuisine Onigiri are a staple food in Japan. You’ll love how easy they are to make at home!
Chirashi Zushi Shihoko Ura Chopstick Chronicles Feb 22, 6:09 pm Radishes Chirashi zushi is still sushi – just super easy sushi. There’s no rolling. Think of it as deconstructed!
Ebi Katsu Don Shihoko Ura Chopstick Chronicles Jan 1, 8:00 am Shrimp Ebi Katsu Don is a sweet, savory rice bowl dish anyone that loves Japanese food will enjoy. It’s light enough to have for lunch too!
Japanese Sweet Potato with Honey Butter Lisa Grant Jersey Girl Cooks Dec 30, 8:00 am Roasted Japanese sweet potato roasted and served with sweet honey butter. Could there be a better side dish for poultry, beef or pork?
Chicken Creamed Stew Shihoko Ura Chopstick Chronicles Dec 22, 8:00 am Stews Chicken creamed stew has become a Japanese staple. Use the veggies you have on hand for a hearty meal.
Spinach Ohitashi Shihoko Ura Chopstick Chronicles Nov 22, 8:00 am Spinach Spinach ohitashi is a staple side dish in Japanese cuisine. This savory side is a nice change from your typical spinach salad!
Kakiage Don Shihoko Ura Chopstick Chronicles Nov 14, 8:00 am Sweet Potatoes Kakiage don is a delicious Japanese rice bowl dish. Tempura vegetables are served over rice for one wonderful meal!
Asian Chicken Salad with Sesame Dressing Shihoko Ura Chopstick Chronicles Sep 28, 8:00 am Salads This Asian chicken salad with sesame dressing is an excellent lunch or dinner on a busy day. It comes together quickly, but will fill you right up!
Anpan Shihoko Ura Chopstick Chronicles Sep 15, 2:00 pm Bread Anpan is a delectable Japanese sweet bread made with red bean paste. Bake it up in your own kitchen for a taste of Japan.
Hosomaki Shihoko Ura Chopstick Chronicles Aug 29, 8:00 am Sushi Hosomaki is a great way to get started making your own sushi. It’s easy, vegetarian, and super delicious.
Gyoza Shihoko Ura Chopstick Chronicles Aug 20, 2:00 pm Pork Gyoza, sometimes called Potstickers, are a delectable Japanese treat. This traditional recipe features ground pork and happiness!
Potato Corn Miso Soup with Bacon Shihoko Ura Chopstick Chronicles Jul 22, 8:00 am Soups Potato corn miso soup with bacon is an incredibly easy meal! You’ll love all the hearty, comforting flavors added to the traditional miso.
Kinako Mochi with Red Bean Paste Shihoko Ura Chopstick Chronicles Jul 10, 2:00 pm Desserts Kinako mochi with red bean paste is a simple Japanese dessert or snack. It’s ready in minutes and tastes delicious served hot or cold!
Teriyaki Meatballs Shihoko Ura Chopstick Chronicles Jun 15, 2:00 pm Beef These teriyaki meatballs are the perfect dinner solution! Serve them with rice and salad for a complete Japanese meal.
California Onigirazu Shihoko Ura Chopstick Chronicles Jun 2, 2:00 pm Japanese Cuisine California onigirazu are an easy, yummy lunch. They’re perfect for packing and enjoying on the go!