Onigiri Recipe

  3 Servings

Ingredients

  • 3 cups Cooked Rice
  • 1 tablespoon Furikake Rice Seasoning
  • 1 sheet Nori, cut into three pieces

Directions

  1. Place 3 cups of cooked rice into a large bowl and add furikake seasonings.
  2. Mix the furikake seasoning well into the rice.
  3. Place a cup of seasoned rice onto a sheet of cling wrap.
  4. Wrap the rice and grip and press to shape into a triangle using both hands.
  5. Rotate your hand to shape the triangle.
  6. Remove the cling wrap and wrap the rice ball with a nori sheet.
  7. Repeat for remaining two more rice balls.

Recommended

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Category:
Rice
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Related Recipes:
Japanese Cuisine Recipes, Rice Recipes, Snack Recipes, Lunch Recipes, Easy Recipes, Family Meals and Snack Recipes
Recipe Yields:
3 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Shihoko Ura
Recipe Yields: 3 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 3

Amount Per Serving
Calories from Fat 19
Calories 224

% Daily Value*
4%
Total Fat 2g
0%
  Saturated Fat 0g
5%
Sodium 130mg
15%
Total Carbohydrate 46g
5%
  Dietary Fiber 4g
  Sugars 0g
11%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.