Japanese Sweet Potato Recipe

    4 Servings

Ingredients

  • 4 Japanese Sweet Potatoes, Medium to large in size
  • 1/4 cup Butter, Softened
  • 1 1/2 tablespoons Honey

Directions

  1. Preheat oven to 400°F. Rinse and scrub sweet potatoes. Prick holes in the sweet potatoes with a fork and place on a baking sheet.
  2. Bake for about 50 minutes or until sweet potatoes are tender.
  3. While potatoes are baking, mix together butter and honey in a small bowl.
  4. Serve the sweet potatoes split open and with a pat of the honey butter on each. 

Recommended

Published:
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Cooking Method:
Roasted
Category:
Side Dishes
Tags:
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Related Recipes:
Side Dish Recipes, Roasted Recipes, Potato Recipes, Easy Recipes, Japanese Cuisine Recipes, Butter Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Lisa Grant
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 92
Calories 312

% Daily Value*
18%
Total Fat 12g
36%
  Saturated Fat 7g
1%
Sodium 21mg
17%
Total Carbohydrate 50g
3%
  Dietary Fiber 2g
  Sugars 8g
2%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Lisa Grant

About Lisa

Like all moms, Lisa needs quick and easy dinners during the week for her busy family. As our Easy Dinners Fanatic, she creates meals that you can make between soccer and band practice that are full of flavor and good for you too. You can see more from Lisa on Jersey Girl Cooks.