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–+ servings
Japanese Sweet Potato Photo

Japanese Sweet Potato Recipe

Lisa Grant
Japanese Sweet Potato gets dressed up with a little pat of honey butter. What's not to love?
4 from 29 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 312 kcal

Ingredients
  

  • 4 Japanese Sweet Potato Medium to large in size
  • 1/4 cup Butter Softened
  • 1 1/2 tablespoons Honey

Instructions
 

  • Preheat oven to 400°F. Rinse and scrub sweet potatoes. Prick holes in the sweet potatoes with a fork and place on a baking sheet.
  • Bake for about 50 minutes or until sweet potatoes are tender.
  • While potatoes are baking, mix together butter and honey in a small bowl.
  • Serve the sweet potatoes split open and with a pat of the honey butter on each.

Nutrition

Calories: 312kcalCarbohydrates: 50gProtein: 1gFat: 12gSaturated Fat: 7gSodium: 21mgFiber: 2gSugar: 8g
Keyword Butter, Easy, Japanese Cuisine, Potatoes, Roasted, Side Dishes
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