Gluten Free Sticky Garlic Noodles Recipe

    4 Servings

Ingredients

  • 1 tablespoon Minced Garlic
  • 1/2 cup Sliced Green Onions, Plus extra for garnish
  • 3 tablespoons Vegan Butter
  • 1/4 cup Brown Sugar
  • 1/4 cup Tamari Gluten Free Soy Sauce
  • 7 ounces Gluten Free Spaghetti
  • 3-5 Fresh Basil Leaves

Directions

  1. Cook the gluten free bean spaghetti according to the package directions.
  2. While the pasta is cooking, saute the garlic and 1/2 cup of green onions in butter in a skillet over medium heat.
  3. Add the brown sugar and soy sauce and stir until the sugar is dissolved and the sauce is smooth.
  4. Add the bean spaghetti and toss to coat.
  5. Roll the basil leaves into a “cigar” and slice into small shreds using a sharp knife.
  6. Add the extra green onions and basil to the pasta and serve.

Recommended

Published:
Author:
Cooking Method:
Sauteed
Cuisine:
Gluten Free
Category:
Gluten Free Dinners
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Related Recipes:
Gluten Free Recipes, Gluten Free Dinner Recipes, Asian Recipes, Rice Recipes, Pasta Recipes, Garlic Recipes, Sauce Recipes, Vegetarian Recipes, Vegan Recipes, Sauteed Recipes, Easy Dinner Recipes, Dinner Recipes, Quick Recipes, Easy Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Brianna Hobbs
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 66
Calories 316

% Daily Value*
13%
Total Fat 8g
11%
  Saturated Fat 2g
44%
Sodium 1060mg
18%
Total Carbohydrate 54g
0%
  Dietary Fiber 0g
  Sugars 13g
11%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.