Curried Butternut Squash and Apple Soup Recipe

Urvashee Patel | Dessarts Updated

Curried Butternut Squash and Apple Soup is filled with warm spices and tart flavors from the apples. Pretty much the perfect soup if you...

Curried Butternut Squash and Apple Soup Photo

When the weather starts getting colder and the days shorter, there’s nothing like a warm bowl of soup. This curried butternut squash soup is great with dinner or on its own as a light lunch.

My family’s favorite way to enjoy it is for dinner alongside a nice warm veggie quesadilla. I think it’s the perfect comfort soup after a long day.

What I love about soups with squash is that they form an ultra smooth creamy texture without actually adding any cream. Potatoes have that effect too, but have a little more starch and give soups a slightly grainier texture. I often substitute butternut squash for potatoes in many blended vegetable soups for this reason.

Curried Butternut Squash and Apple Soup Picture

For this soup, I really wanted to maximize the flavor of all my ingredients. We all know butternut squash does not have a strong flavor, but if you roast any vegetable you will get more flavor out of it.

Ready for some geeky science facts? Caramelization refers to the chemical reactions that occur when sugars start to break apart. It leaves behind all sorts of new compounds with stronger aromas and more intense flavors that can be sweet, sour, or bitter.

For this to happen you need temperatures to be above at least 220°F. So, if you are thinking about boiling instead of roasting your squash, you totally can, but know your soup will taste different.

Curried Butternut Squash and Apple Soup Image

Apples are the other main ingredient in this soup. It doesn’t matter what kind of apples you use, as long as they are flavorful. I tasted my apples when I cut them to make sure they had a strong flavor.

Of course, it still was not enough for me in the end, which is why I added some apple juice to the soup. That’s totally up to you though!

As you can tell, there is some flexibility in this recipe. Roast or don’t roast. Add more apple flavor or leave it out. The spices pack a lot flavor too, so you really can’t go wrong.

Enjoy! It’s a very satisfying soup and perfect for the season. 

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Curried Butternut Squash and Apple Soup Recipe

    6 Servings

Ingredients

  • 2 pounds Butternut Squash, Cubed
  • 1 tablespoon Oil
  • 2 medium Apples, Diced
  • 2 tablespoons Butter
  • 3/4 cup Red Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 tablespoon Curry Powder
  • 1 teaspoon Cumin
  • pinch of Cayenne Pepper
  • 2 tablespoons White Table Wine
  • 3 cups Vegetable Broth
  • 1/2 teaspoon Cardamom
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Cinnamon
  • 1/2 cup Apple Juice, Optional

Directions

  1. Preheat the oven to 450°F. Place the butternut squash cubes on a large baking sheet covered with foil. Drizzle the oil over the squash, sprinkle with salt and pepper and mix to coat the squash. Roast it in the oven for 25 minutes or until tender. Toss occasionally to prevent sticking.
  2. In a medium pan heat the butter over medium heat until melted. Lower the heat and add the onions, apples, garlic, curry powder, cumin and cayenne. Gently cook until the onions are soft and slightly browned.
  3. Add the wine to the pan and return the heat to medium while mixing for about a minute or until the pan is deglazed. Remove the mixture from the heat.
  4. Add the apple mixture to a blender with 2 cups of broth, roasted butternut squash, cardamom nutmeg, and cinnamon. Blend until smooth.
  5. Transfer the mixture into a large soup pot and add the remaining broth. Salt to taste.
  6. Heat to a boil and stir in the apple juice if desired. Serve hot.

Recommended

Published:
Modified:
Author:
Cooking Method:
Simmered
Cuisine:
Indian
Category:
Soups
Tags:
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Related Recipes:
Vegetarian Recipes, Soup Recipes, Easy Dinner Recipes, Curry Recipes, Indian Recipes, Squash Recipes, Apple Recipes, Fall Recipes, Winter Recipes, Simmered Recipes, Roasted Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Urvashee Patel
Recipe Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 48
Calories 171

% Daily Value*
9%
Total Fat 6g
0%
  Saturated Fat 0g
0%
Sodium 8mg
9%
Total Carbohydrate 28g
6%
  Dietary Fiber 5g
  Sugars 9g
3%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Urvashee Patel

About Urvashee

Urvashee blogs about delectable desserts on her blog, Dessarts. Lucky for us, she's sharing her delectable vegetarian dishes too as a Vegetarian Fanatic.