Pease Pudding Recipe

    8 Servings

Ingredients

  • 1 pound Yellow Split Peas
  • 2 large Carrots, cut in half
  • 1/2 large Onion, pealed
  • 2 stalks Celery, cut in half
  • 2 Bay Leafs
  • 2 ounces Unsalted Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Directions

  1. Add peas to a large bowl and cover with water and soak overnight.
  2. The next day, drain the peas and add to a large soup pan and add 4 cups water, carrots, onion, celery and bay leaves.
  3. Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily. Turn off the heat and mash, leave a few peas for texture.
  4. Stir in butter, salt and pepper, taste for seasoning and adjust to taste.

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Recommended

Published:
Author:
Cooking Method:
Simmered
Cuisine:
British
Category:
Side Dishes
Tags:
, , , , , , , ,
Related Recipes:
British Recipes, Side Dish Recipes, Vegetarian Recipes, Sandwich Recipes, Spread Recipes, Pea Recipes, Carrot Recipes, Onion Recipes, Simmered Recipes
Recipe Yields:
6-8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Janette Fuschi
Recipe Yields: 6-8 servings
Prep Time: 10 minutes
Cook Time: 70 minutes
Total Time: 80 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 49
Calories 257

% Daily Value*
9%
Total Fat 6g
18%
  Saturated Fat 4g
7%
Sodium 175mg
12%
Total Carbohydrate 37g
19%
  Dietary Fiber 15g
  Sugars 6g
28%
Protein 14g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.