Brown Windsor Soup comes from Windsor Castle, and has all the flavors of beef stew. We know you’ll love this British classic!
Janette Fuschi
Rock Cakes are a sweet and simple snack. Everyone who tries them loves them, and you will too!
Corned beef and cabbage is everyone’s favorite meal from across the Atlantic. Beef brisket is brined in spices and many flavorings then cooked with carrots, onions and cabbage.
Bread and butter pudding is one of the most popular and simple, old-fashioned British desserts. Layered of bread slices are bathed in a vanilla custard, sprinkled with raisins, dusted with delicious nutmeg and baked until golden brown.
Mince and dumplings is the perfect winter dish and British comfort food to warm you up. Minced beef topped with soft, pillowy dumplings.
Cawl Mamgu is Welsh leek and lamb soup. It’ll warm you up on these chilly nights, and make your tummy happy!
Saxe-Coburg soup is a thick and creamy soup that is ideal for winter. Filled with hearty vegetables and ham, it’s easy to make and have on hand for cold nights.
Mince pies are one of the best British, Christmas traditions. They are individual mini pies with sweet filling of fruit and spices known as mincemeat, encased in a buttery pastry.
Spotted dick is a lovely, spongy lemony pudding ‘spotted’ with currants. Steamed on the stovetop in a water bath, this is classic British dessert is served with warm English custard. A warming and comforting dessert for those cold winter nights.
Fish pie is one of the great British pies. It may be beige, but it’s not lacking in flavor. This comforting pie made with flaky fish, shrimp and peas in a bath of a warm creamy parsley sauce, topped with mashed potato.