Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur

Susannah Brinkley
Susannah Brinkley
Feast + West
Homemade
Learn how to make Homemade Irish Cream Liqueur that tastes even better than store-bought. It makes a great gift or you can keep it on hand to make cocktails or to sip over ice.
Traditional Corned Beef and Cabbage

Traditional Corned Beef and Cabbage

Janette Fuschi
Janette Fuschi
Culinary Ginger
Irish
Corned beef and cabbage is everyone’s favorite meal from across the Atlantic. Beef brisket is brined in spices and many flavorings then cooked with carrots, onions and cabbage.
Traditional Irish Stew

Traditional Irish Stew

Janette Fuschi
Janette Fuschi
Culinary Ginger
Lamb
It doesn’t get more Irish than a hearty, traditional Irish stew. Tender chunks of lamb, carrots and potatoes are cooked with herbs in beef stock for a simple, yet deeply flavorful dish.
Reuben Bread: Hearty Irish Delight

Reuben Bread: Hearty Irish Delight

Kate Donahue
Kate Donahue
Food Babbles
Sandwiches
Reuben bread that's hearty and irresistible. Full of everything you love about the Reuben sandwich; corned beef, sauerkraut, Swiss cheese, and tons of spicy mustard!
Vegan Stew with Irish Flair

Vegan Stew with Irish Flair

Joli Selten-Forbes
Joli Selten-Forbes
Joli Selten-Forbes
Vegan
This vegan stew is made hearty with the addition of Guinness Extra Stout. Hello, Meatless St. Paddy's Day! (And now there's more room for beer..)
Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Julia Mueller
Julia Mueller
The Roasted Root
Vegetarian
Vegetarian Shepherd’s Pie is a delicious way to celebrate St. Patrick’s Day - and is perfect for folks who don’t eat meat!
Beer Bread

Beer Bread

Kate Donahue
Kate Donahue
Food Babbles
Bread
A moist, lightly spiced quick bread filled with three luscious, melty cheeses and hints of ale. This loaf of bread is a carb lover's dream, perfect for celebrating Saint Patrick's Day or just for celebrating your love of beer and cheese.