Lamb

Cawl Mamgu is Welsh leek and lamb soup. It’ll warm you up on these chilly nights, and make your tummy happy!

It doesn’t get more Irish than a hearty, traditional Irish stew. Tender chunks of lamb, carrots and potatoes are cooked with herbs in beef stock for a simple, yet deeply flavorful dish.

Traditional Shepherd’s pie is a British comfort food classic loved by all. Ground lamb or beef is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.

This Greek gyro skillet turns the classic sandwich into an easy weeknight dinner. Lamb, feta, and Kalamata olives all shine here.

Crown roast of lamb is both elegant and easier than you think. Easter dinner never looked prettier!

Lamb loin chops with gremolata make for a hearty and delicious meal. Sunday supper is calling!