Pan Fried Lamb Chops are flavorful and perfect for date night or any special occasion dinner. But this lamb chop recipe is so easy to make that you will put it on your week night menu all the time!
It doesn’t get more Irish than a hearty, traditional Irish stew. Tender chunks of lamb, carrots and potatoes are cooked with herbs in beef stock for a simple, yet deeply flavorful dish.
Traditional Shepherd’s pie is a British comfort food classic loved by all. Ground lamb or beef is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.