Hot Cross Buns

Hot Cross Buns

Stacey Mebs
Stacey Mebs
Bake.Eat.Repeat.
Raisins
These homemade hot cross buns are so easy to make and taste much better than the ones you get at the store! Soft and fluffy spiced buns filled with raisins and topped with a honey lemon glaze - they make the perfect treat for the Easter season!
Instant Pot Split Pea Soup

Instant Pot Split Pea Soup

Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Instant Pot
Instant Pot split pea soup is done in less than an hour! Enjoy the hearty flavorful slow cooked taste of split pea soup in a flash thanks to the convenience of the Instant Pot.
Gluten Free Banana Bread French Toast

Gluten Free Banana Bread French Toast

Sharon L.
Sharon L.
What the Fork Food Blog
Bananas
Step up your banana bread game with this easy Gluten Free Banana Bread French Toast! It's kid-friendly, freezer-friendly, and can be made dairy free with one simple swap!
Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs

Meaghan Mountford
Meaghan Mountford
The Decorated Cookie
Homemade
These delicious homemade Peanut Butter eggs are so much better than store-bought! They’re just the right size for the Easter Bunny to nibble.
Roasted Carrots with Feta

Roasted Carrots with Feta

Rebekah Garcia Kalinowski
Rebekah Garcia Kalinowski
Kitchen Gidget
Carrots
Roasted carrots with Feta are simple, but so good! You can pair them up with any protein for a delectable supper.
Vegan Croissants

Vegan Croissants

Kate Donahue
Kate Donahue
Food Babbles
Vegan
Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!
Spring Chick Cupcakes

Spring Chick Cupcakes

Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cupcakes
Spring chick cupcakes are the cutest spring treat you ever did see. Just look at ‘em!
Easy Egg Salad with Jalapeños

Easy Egg Salad with Jalapeños

Tanya Schroeder
Tanya Schroeder
Lemons for Lulu
Sandwiches
Easy egg salad with jalapeños is the spicy twist you’ll be looking for post-Easter this year. Use up all those eggs in one tasty sandwich!