Easter

These homemade hot cross buns are so easy to make and taste much better than the ones you get at the store! Soft and fluffy spiced buns filled with raisins and topped with a honey lemon glaze - they make the perfect treat for the Easter season!

Instant Pot split pea soup is done in less than an hour! Enjoy the hearty flavorful slow cooked taste of split pea soup in a flash thanks to the convenience of the Instant Pot.

Step up your banana bread game with this easy Gluten Free Banana Bread French Toast! It's kid-friendly, freezer-friendly, and can be made dairy free with one simple swap!

Wondering how long hard-boiled eggs last? Read on!

Wondering how to hard boil an egg? We’ve got you covered!

These delicious homemade Peanut Butter eggs are so much better than store-bought! They’re just the right size for the Easter Bunny to nibble.

Strawberry chocolate cinnamon roll bake adds the sweet taste of spring to cinnamon rolls. And don’t forget about that chocolate!

Roasted carrots with Feta are simple, but so good! You can pair them up with any protein for a delectable supper.

Roasted spring vegetables with butternut squash noodles are a colorful recipe no one could resist! The best flavors of spring and winter in a naturally gluten-free ‘pasta’ dish.

Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!

Spring chick cupcakes are the cutest spring treat you ever did see. Just look at ‘em!

Easy egg salad with jalapeños is the spicy twist you’ll be looking for post-Easter this year. Use up all those eggs in one tasty sandwich!