Slow Cooker Corned Beef and Cabbage Recipe

    4 Servings


  • 2 pounds Corned Beef
  • 1 tablespoon Pickling Spices
  • 10 medium Carrots, peeled and cut in half
  • 2 small Onions
  • 8 medium Red Potatoes
  • 1 12 Ounce Bottle of Dark Beer
  • 3 1/2 cups Water
  • 10 sprigs Dried Thyme
  • 1 head Cabbage, chopped


  1. In a large slow cooker, place the corned beef on the bottom of the slow cooker (do not rinse off--allow all the juices from the packaging to go inside the slow cooker).
  2. Sprinkle pickling spices on top of the corned beef.
  3. Layer with peeled carrots and onions, followed by whole-medium red potatoes.
  4. Place sprigs of thyme around the slow cooker then pour the beer and water over the ingredients.
  5. Set on low and cook for 7 hours.
  6. Once the corned beef and vegetables have cooked for 7 hours, move around the vegetables to make room for the cabbage.
  7. Submerge the cabbage in as much liquid as possible, place the lid back on the crock pot and place on high for 1 hour.
  8. Slice the Corned Beef against the grain and serve with a grainy mustard.


  • You know your slow cooker best. Depending on slow cooker brands your cabbage may need to cook longer. Don't serve raw cabbage - it's just wrong. Nor should you serve soggy, over-cooked cabbage. Keep an eye on your slow cooker. To prevent under and over cooking I suggest you check your cabbage at the 30 minute mark. If you don't feel comfortable cooking your cabbage in the slow cooker, simply boil it on the stove top for about 20 minutes or until it is cooked to your liking.
  • My slow cooker is a KitchenAid 6.5 Quart Oval. Please make sure you are using a slow cooker of at least this size and shape for the recipe.

Cooking Method:
Crock Pot
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Related Recipes:
One Pot Meal Recipes, Crock Pot Recipes, Easy Dinner Recipes, Irish Recipes, Dinner Recipes, St. Patrick's Day Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 505 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 300
Calories 993

% Daily Value*
Total Fat 38g
  Saturated Fat 13g
Sodium 2420mg
Total Carbohydrate 95g
  Dietary Fiber 13g
  Sugars 17g
Protein 48g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.