British fish & chips are a national treasure and there’s no denying their popularity. Fresh cod is beer battered then shallow fried to golden perfect and served with a side of thick cut chips and peas.

Cock-A-Leekie soup might just be the original chicken soup. You’ll love this Scottish specialty.

It doesn’t get more Irish than a hearty, traditional Irish stew. Tender chunks of lamb, carrots and potatoes are cooked with herbs in beef stock for a simple, yet deeply flavorful dish.

Pease pudding is a simple, savory, pudding-like side dish made of yellow split peas. They're simmered until soft, then mashed and served on white rolls with ham.

Traditional Shepherd’s pie is a British comfort food classic loved by all. Ground lamb or beef is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.

Victoria sponge cake is a British classic. Light and sweet, filled with whipped cream and bright strawberry jam.

English tea sandwiches for serving at your very own High Tea. Don’t forget the scones and clotted cream too!

Piccalilli is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. It’s a British staple!

Bubble and squeak uses up your leftover mashed potatoes for an awesomely delicious potato cake. You’ll be making extra mashed potatoes, for sure!

Traditional Cornish pasty is a savory meal of beef and potatoes perfectly packaged in flaky, buttery pastry. It makes a wonderful lunch on a chilly day.

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for sopping up all that delicious gravy.

Mushy peas are a true British side dish. Serve them up with your favorite meat pie!

British baked beans are the ultimate comfort food. Serve them with breakfast, over a jacket (baked) potato, or on toast for an easy lunch.

Rhubarb and custard is a sweet, tart, creamy and comforting dessert. Fresh rhubarb is roasted with sugar to get sweet and release its delicious juice then topped with warm, thick English custard.

Eton mess is a lovely mess of crunchy meringues, soft whipped cream and fresh strawberries. They combine to make up this easy and delicious dessert.

The full English breakfast. There’s nothing in the world like it, and nothing so delicious either. Once you’ve tried it, you’ll want beans with breakfast forevermore.

Homemade sausage rolls are a traditional British party treat, snack, breakfast – basically an anytime food! Bring them to your kitchen tonight.

English crumpets are light and fluffy, and so great for breakfast! Top them with butter for a scrumptious meal.

Bangers and mash are pure British comfort food! British pork sausages, sweet onions, and mashed potatoes are smothered in delicious gravy.

Classic English scones are flaky, light and fluffy and quintessentially British. The scone need only jam, clotted cream and a pot of tea and are perfect for breakfast or afternoon tea.

Scotch eggs are tasty bites made with hardboiled eggs and sausage. Who said British food is bland?