Full English Breakfast Recipe

    2 Servings

Ingredients

  • 4 English Pork Sausages
  • 4 slices Back Bacon
  • 6 ounces Mushrooms, Sliced
  • 1 cup Canned Beans in Tomato Sauce
  • 2 Ripe Tomatoes, Cut in half
  • pinch of Salt, Small
  • 2 slices Black Pudding
  • 2 slices White Bread
  • 4 large Eggs

Directions

  1. Preheat oven to 200°F. Place an ovenproof dish in the oven to keep warm.
  2. Heat a large frying pan over medium heat and brush with vegetable oil.
  3. Add the sausages to the pan and cook until browned on all sides, about 10 minutes.
  4. While the sausages are cooking add the bacon and mushrooms to the pan.
  5. Cook the bacon for 3-5 minutes per side and cook the mushrooms until browned.
  6. When the sausages, bacon and mushrooms are done, transfer to the ovenproof dish, cover with foil and keep warm in the oven while you make the other components.
  7. To a small saucepan, add the beans and keep warm over medium low heat.
  8. Wipe out the frying pan and brush with vegetable oil.
  9. Season the tomatoes with salt and add them flesh down to the pan. Add the black pudding to the same pan and cook each for 2 minutes per side. Remove and transfer to the dish in the oven.
  10. Wipe out the pan and add 3 tablespoons vegetable oil and heat over medium-high heat.
  11. Add the bread to the oil (test it by putting in a corner of bread, if it sizzles, it’s ready) and cook until golden brown. Remove to a paper towel to drain.
  12. To the same oil add the eggs and spoon hot oil over the yolks until cooked.
  13. Serve all the components on a plate with the bread on the side.

Recommended

Published:
Modified:
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Cooking Method:
Fried
Cuisine:
British
Category:
Eggs
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Related Recipes:
British Recipes, Breakfast Recipes, Brunch Recipes, Egg Recipes, Bacon Recipes, Tomato Recipes, Mushroom Recipes, Bean Recipes, Sausage Recipes, Bread Recipes, Fried Recipes, Easy Recipes, Cooking for Couples Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Janette Fuschi
Recipe Yields: 2 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 408
Calories 1803

% Daily Value*
78%
Total Fat 51g
45%
  Saturated Fat 9g
119%
Sodium 2856mg
16%
Total Carbohydrate 48g
8%
  Dietary Fiber 6g
  Sugars 12g
119%
Protein 60g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Janette Fuschi

About Janette

Janette is a British ex-pat living in Southern California. On her blog, Culinary Ginger, you'll learn all about it. On Food Fanatic, you'll see her favorite British classics, and ours too!