Mushy Peas Recipe

    4 Servings

Ingredients

  • 9 ounces Dried Green Peas
  • 2 tablespoons Baking Soda
  • pinch of Salt

Directions

  1. To a heatproof bowl, add the peas and baking soda and cover with boiling water and soak for 12 hours.
  2. After 12 hours drain and rinse the peas.
  3. Add the peas to a saucepan and fill with water until they are just covered along with a small pinch of salt (salt can be adjusted after cooking).
  4. Bring to a simmer; do not boil, for 20 minutes stirring from time to time until mushy.
  5. Depending how soupy or dry you like them, cook longer for dryer, add water for soupier peas.

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Published:
Author:
Cuisine:
British
Category:
Side Dishes
Tags:
, , , ,
Related Recipes:
British Recipes, Pea Recipes, Side Dish Recipes, Family Meals and Snack Recipes, Easy Recipes
Recipe Yields:
4 servings
Cook Time:
Soaking:
Total Time:
Related Post:
Published:
Author: Janette Fuschi
Recipe Yields: 4 servings
Cook Time: 20 minutes
Total Time: 740 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 72
Calories 278

% Daily Value*
14%
Total Fat 9g
0%
  Saturated Fat 0g
15%
Sodium 365mg
11%
Total Carbohydrate 33g
14%
  Dietary Fiber 11g
  Sugars 2g
23%
Protein 11g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.