British Fish & Chips Recipe

    4 Servings

Ingredients

  • 4 Cod Fillets, or haddock fillets (fresh)
  • Salt and Pepper
  • 6 ounces All-Purpose Flour, plus 2 tablespoons
  • 1 teaspoon Baking Powder
  • 8 fluid ounces Light Beer, cold
  • Canola Oil
  • 1 1/2 pounds Russet Potato, peeled and cut into 1-inch thick chips

Directions

  1. Season the fish filets both sides with salt and pepper and dredge in 2 tablespoons flour. Set aside while you make the batter.
  2. Add the remaining 6 ounces flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper and baking powder to a large shallow bowl.
  3. While whisking, slowly pour in the beer until there are no lumps and it is the thickness of pancake batter.
  4. To a high-sided heavy pan, add the oil to 1/3 full with canola oil and bring up to a temperature of 375°F.
  5. Place a wire rack on a baking sheet and place in a 275°F oven.
  6. Coat 1 fish filet in the batter and hold up to drain off excess.
  7. Holding the fish at one end, slowly add the fish to the oil. Hold it with most of it submerged for about 3-4 seconds so it does not sink to the bottom and stick.
  8. Submerge the whole fish and fry for 4-5 minutes, turning halfway until golden brown.
  9. Drain and put on the wire rack in the oven. Repeat with the other filets.
  10. While the fish is in the oven, turn down the heat under the oil until the temperature of the oil reaches 350°F.
  11. Add the chips and fry, turning often about 8 minutes until golden brown.
  12. Drain and serve with the fish and peas.

Recommended

Published:
Modified:
Author:
Cooking Method:
Deep Fried
Cuisine:
British
Category:
Dinners
Tags:
, , , , , ,
Related Recipes:
British Recipes, Fish Recipes, French Fry Recipes, Potato Recipes, Deep Fried Recipes, Fried Recipes, Dinner Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Janette Fuschi
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 80
Calories 512

% Daily Value*
15%
Total Fat 10g
10%
  Saturated Fat 2g
16%
Sodium 378mg
24%
Total Carbohydrate 71g
2%
  Dietary Fiber 2g
  Sugars 1g
47%
Protein 23g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Janette Fuschi

About Janette

Janette is a British ex-pat living in Southern California. On her blog, Culinary Ginger, you'll learn all about it. On Food Fanatic, you'll see her favorite British classics, and ours too!