Baked French Fries Recipe

    4 Servings


  • 4 medium Baking Potatoes
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon Fresh Rosemary, chopped
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon All-Purpose Flour


  1. Preheat the oven to 450°F.
  2. Scrub the potatoes well, prick with a fork. Bake the potatoes (unwrapped/uncovered) on the oven rack for 10 minutes.
  3. Meanwhile, whisk together the olive oil, chopped rosemary, minced garlic, salt, and pepper in a large mixing bowl. Set aside.
  4. Allow the potatoes to cool for a few minutes after they come out of the oven. Then, cut each one into large wedges.
  5. Toss the potato wedges in the mixing bowl with the oil mixture. Then, sprinkle with the all purpose flour and stir to make sure all of the potatoes are evenly coated.
  6. Line a baking sheet with parchment paper or a nonstick silicone liner. Spread the potato wedges in an even layer on the baking sheet.
  7. Bake for an additional 25 minutes, until the fries are golden and crisp.
Cooking Method:
Side Dishes
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Related Recipes:
New Mom in the Kitchen Recipes, French Fry Recipes, Side Dish Recipes, Appetizer Recipes, Baked Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Jen Schall
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 26
Calories 331

% Daily Value*
Total Fat 3g
  Saturated Fat 0g
Sodium 159mg
Total Carbohydrate 67g
  Dietary Fiber 4g
  Sugars 2g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.