Kale and Sweet Potato Pizza Recipe

    4 Servings

Ingredients

  • 1 No-Knead Pizza Dough
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Unsalted Butter
  • 2 cups Sweet Potato, diced, small
  • 1 Leek, cut into thin strips
  • 4 cups Kale
  • Kosher Salt
  • Black Pepper
  • 4 ounces Gouda Cheese, shredded

Directions

  1. Preheat the oven to 475°F. Spread the pizza dough out onto a piece of parchment paper (or a lightly greased baking sheet) and let it rest while preparing the vegetables.
  2. Heat the olive oil and butter in a skillet over medium heat.
  3. Add the sweet potatoes and cook for about 8-10 minutes, stirring occasionally, until tender.
  4. Add the leeks to the pan and cook for an additional minute or two, until they are slightly soft.
  5. Add the kale, and continue to cook just until the kale has wilted. It should only take a minute.
  6. Season the vegetable mixture to taste with salt and pepper.
  7. Spread the vegetables over the pizza crust. Sprinkle with the shredded cheese.
  8. Bake the pizza directly on a pizza stone (or on the baking sheet) for 12 - 14 minutes, until the crust is golden and the cheese is bubbly.
  9. Serve immediately.

Notes

  • Baby kale is becoming more popular these days. You might find it with the bagged lettuces in the produce department at your local grocery store. If you have trouble finding it, feel free to use regular kale.
  • Just remove the tough stems and give it a good chop! And, if you don't have gouda cheese on hand, sharp cheddar would work beautifully in this recipe, too. Don't stress yourself out trying to find ingredients… This is supposed to be an easy dinner!

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Cuisine:
Italian
Category:
Vegetables
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Related Recipes:
New Mom in the Kitchen Recipes, Pizza Recipes, Kale Recipes, Sweet Potato Recipes, Italian Recipes, Vegetarian Recipes, Vegetable Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Jen Schall
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 120
Calories 796

% Daily Value*
23%
Total Fat 15g
30%
  Saturated Fat 6g
11%
Sodium 266mg
45%
Total Carbohydrate 134g
7%
  Dietary Fiber 5g
  Sugars 6g
56%
Protein 28g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.