Veggie Guacamole Recipe

Meghan Yager | Cake 'n Knife

Veggie Guacamole just blew regular guacamole right out of the water. It'll be the hit of your Super Bowl party!

Guacamole is my “healthy food.”

I am not the best at controlling my urges for food, so when I feel like I need to get a little more vegetables into my system I’ll reach for the guacamole.

To me, it's the meeting point between comfort food and healthy food. You never feel that guilty for eating guacamole right? Or is that just me? 

I'm classing it as part of my 5 of a day and no one can tell me otherwise! 

Veggie Guacamole Photo

However, avocados, onions and jalapeño aren’t nearly enough when you’ve been living off of all those holiday treats and sweets…

You need SO many more vegetables in your system (my version of a detox, HA), so I load all those veggies I’ve been missing in this ridiculously addictive guacamole.

You can load up chips with heaping scoops of creamy crunchiness, or you can top your favorite chicken sandwich or hamburger with it.

Veggie Guacamole Picture

It also makes for great filler for egg rolls if you want to get really crazy with your guacamole intake.

Hey, no judgments here… If anything I’m regretting that I didn’t make those egg rolls for myself…

Should I make those as a round two recipe down the road? I’m taking votes now so TELL ME.

Veggie Guacamole Image

Leave it to me to take one of the very few healthy recipes I make and figure out a way to make it oh-so less healthy…

Everyone has their own distinct set of talents, am I right?

Veggie Guacamole Pic

Anyways, this guacamole is going to become a new fan favorite, especially for when the Super Bowl rolls around.

SO much better than any of that boring plain ol’ guacamole you may have served in the past. Just trust me on this, ok?

Grab those avocados and get to (pretending to) being healthy already!

Veggie Guacamole

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Veggie Guacamole Recipe

    6 Servings


  • 4 Avocados, Peeled and pitted
  • 1/4 Red Onion, Diced
  • 1/4 cup Chopped Cilantro
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Garlic Powder
  • 1 jalapeños Jalapeño, Seeded and diced
  • 1/2 Green Bell Pepper, Seeded and diced
  • 1/2 Red Bell Pepper, Seeded and diced
  • 1 Roma Tomato, Seeded and diced
  • Salt and Pepper


  1. In a large bowl, mash avocado until desired consistency for guacamole.
  2. Stir in onion, cilantro, lime juice, garlic powder, jalapeño, bell peppers, and tomato. Add salt and pepper to taste.
  3. Serve immediately with tortilla chips.


Cooking Method:
No Cook
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Related Recipes:
Avocado Recipes, Dip Recipes, Vegetable Recipes, Vegetarian Recipes, Appetizer Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes, Game Day Grub Recipes, No Cook Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Meghan Yager
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 156
Calories 225

% Daily Value*
Total Fat 20g
  Saturated Fat 3g
Sodium 11mg
Total Carbohydrate 13g
  Dietary Fiber 9g
  Sugars 1g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.

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