Veggie Guacamole Recipe

    6 Servings

Ingredients

  • 4 Avocados, Peeled and pitted
  • 1/4 Red Onion, Diced
  • 1/4 cup Chopped Cilantro
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Garlic Powder
  • 1 Jalapeño, Seeded and diced
  • 1/2 Green Bell Pepper, Seeded and diced
  • 1/2 Red Bell Pepper, Seeded and diced
  • 1 Roma Tomato, Seeded and diced
  • salt and pepper

Directions

  1. In a large bowl, mash avocado until desired consistency for guacamole.
  2. Stir in onion, cilantro, lime juice, garlic powder, jalapeño, bell peppers, and tomato. Add salt and pepper to taste.
  3. Serve immediately with tortilla chips.

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Cooking Method:
No Cook
Category:
Vegetables
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Related Recipes:
Avocado Recipes, Dip Recipes, Vegetable Recipes, Vegetarian Recipes, Appetizer Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes, Game Day Grub Recipes, No Cook Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
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Published:
Author: Meghan Bassett
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 156
Calories 225

% Daily Value*
30%
Total Fat 20g
13%
  Saturated Fat 3g
0%
Sodium 11mg
4%
Total Carbohydrate 13g
12%
  Dietary Fiber 9g
  Sugars 1g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.