Slow Cooker Creamed Spinach Recipe

    8 Servings

Ingredients

  • 16 ounces Fresh Organic Baby Spinach
  • 1 cup 2% Milk, Organic
  • 1/2 cup Heavy Cream
  • 1 teaspoon Minced Garlic
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water

Directions

  1. Spray a 6.5-quart slow cooker with cooking spray. Then add in the fresh baby spinach (it will fill your entire slow cooker—it’s ok it will shrink down to nothing).
  2. In a bowl, mix together the milk, heavy cream, minced garlic, salt, and black pepper. Then pour on top of the spinach. Place the lid on top and cook on high for 2 hours. At the one-hour mark, give the spinach a stir and then place the lid back on the slow cooker.
  3. Once the spinach is done, mix together the cornstarch and water in a separate bowl. Then mix into the spinach and continue to mix until the sauce thickens. Serve out of the slow cooker or pour into a bowl and enjoy.  

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Cooking Method:
Slow Cooker
Category:
Side Dishes
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Related Recipes:
Slow Cooker Recipes, Side Dish Recipes, Thanksgiving Recipes, Christmas Recipes, Party Food Recipes, Spinach Recipes, Easy Recipes, Vegetarian Recipes
Recipe Yields:
8 servings
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Published:
Author: Katie Jasiewicz
Recipe Yields: 8 servings
Prep Time: 5 minutes
Cook Time: 120 minutes
Total Time: 125 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 46
Calories 86

% Daily Value*
9%
Total Fat 6g
18%
  Saturated Fat 4g
9%
Sodium 208mg
1%
Total Carbohydrate 4g
0%
  Dietary Fiber 0g
  Sugars 2g
3%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.