Roasted Tomato Mozzarella Panini Recipe

    2 Servings


For the Roasted Tomatoes:
  • 2 small Fresh Tomatoes, cut in 3/8-inch slices
  • Olive Oil
  • Salt
  • Garlic Powder
For the Sandwich:
  • Easy Focaccia Bread
  • 4 tablespoons Basil Pesto
  • handful Spinach Leaves
  • 4 ounces Mozzarella Cheese


For the Tomatoes:

  1. Preheat oven to 450°F.
  2. Line a baking tray with parchment paper. Arrange the tomatoes on the tray.
  3. Drizzle with olive oil. Sprinkle salt and garlic powder on the tomatoes.
  4. Place in the oven and bake until the tomatoes begin to shrivel and have black edges, about 25 minutes.

For the Sandwich:

  1. Preheat oven to 350°F.
  2. Cut two pieces of focaccia, 6-inches by 3 inches for two sandwiches. Slice horizontally.
  3. Spread a tablespoon of pesto on each piece of bread.
  4. Spread a few spinach leaves (5 to 10) on two of the bread halves.
  5. Place slices of mozzarella on the other two bread halves and top with tomatoes.
  6. Assemble each sandwich and wrap each in a piece of parchment paper.
  7. Place in the oven and heat until the cheese is melted, 5 to 10 minutes. 

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Related Recipes:
Copycat Recipes, Sandwich Recipes, Lunch Recipes, Toasted Recipes, Easy Recipes, Easy Dinner Recipes, Vegetarian Recipes, Basil Recipes, Spinach Recipes, Tomato Recipes, Cheese Recipes
Recipe Yields:
2 sandwiches
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Meaghan Mountford
Recipe Yields: 2 sandwiches
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1 sandwich
Servings Per Recipe 2

Amount Per Serving
Calories from Fat 112
Calories 232

% Daily Value*
Total Fat 14g
  Saturated Fat 0g
Sodium 67mg
Total Carbohydrate 3g
  Dietary Fiber 1g
  Sugars 2g
Protein 14g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.