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Roasted Tomato Mozzarella Panini Photo

Roasted Tomato Mozzarella Panini Recipe

Meaghan Mountford
Roasted Tomato Mozzarella Panini have the classic Italian flavors you love. Pesto, cheese, and tomatoes make this sandwich fabulous!
4 from 5 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 1 sandwich
Calories 232 kcal

Ingredients
  

  • 2 small Fresh Tomato cut in 3/8-inch slices
  • Olive Oil
  • Salt
  • Garlic Powder
  • Easy Focaccia Bread
  • 4 tablespoons Basil Pesto
  • handful Spinach Leaves
  • 4 ounces Mozzarella Cheese

Instructions
 

  • Preheat oven to 450°F.
  • Line a baking tray with parchment paper. Arrange the tomatoes on the tray.
  • Drizzle with olive oil. Sprinkle salt and garlic powder on the tomatoes.
  • Place in the oven and bake until the tomatoes begin to shrivel and have black edges, about 25 minutes.
  • Preheat oven to 350°F.
  • Cut two pieces of focaccia, 6-inches by 3 inches for two sandwiches. Slice horizontally.
  • Spread a tablespoon of pesto on each piece of bread.
  • Spread a few spinach leaves (5 to 10) on two of the bread halves.
  • Place slices of mozzarella on the other two bread halves and top with tomatoes.
  • Assemble each sandwich and wrap each in a piece of parchment paper.
  • Place in the oven and heat until the cheese is melted, 5 to 10 minutes.

Nutrition

Calories: 232kcalCarbohydrates: 3gProtein: 14gFat: 14gSodium: 67mgFiber: 1gSugar: 2g
Keyword Basil, Cheese, Copycat, Easy, Easy Dinners, Lunches, Sandwiches, Spinach, Toasted, Tomatoes, Vegetarian
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