Vegetarian

Think it's easy to stick to one's Vegetarian beliefs? It's not! And here are a few reasons why.

Apple peanut butter sandwiches are a scrumptious snack! These naturally gluten-free sandwiches made with whole food ingredients are so tasty and simple to make, you’ll never miss the bread.

Roasted vegetable tortellini celebrates the bounties of summer. Pair roasted vegetables with fresh tortellini for a comforting summer meal.

Tomato fennel tart is a new take on the rustic tart. It’s a no fuss, simple tart that’s perfect for your next summer gathering.

Kinako mochi with red bean paste is a simple Japanese dessert or snack. It’s ready in minutes and tastes delicious served hot or cold!

Slow cooker corn on the cob makes the classic summer side a hands-off affair. You won’t believe how easy it is!

Mexican coleslaw is the perfect salad in so many ways! It’s a tangy twist on old fashioned coleslaw.

Easy sesame tofu noodles are great served hot or cold. Perfect for a meatless Monday supper!

Chocolate overnight oats are a healthy, indulgent breakfast for busy mornings. Make ‘em ahead of time, grab a jar, and go!

Paneer tikka masala is the Indian dinner you didn’t know was your favorite. If you love Indian food, but never thought you could make it at home, this vegetarian and naturally gluten-free recipe will even teach you how to make your own cheese (in less than 10 minutes)!

Fried almonds with thyme make a tasty and addicting snack. Have them on hand for any occasion and they’ll quickly disappear!

Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic – quick and easy to make and it makes a perfect healthy snack. Throw it in the lunchbox, or put it out for party guests. It’s great for both!

Baingan bharta is a delectable vegetarian dish made from eggplant and tomatoes. It’s full of amazing Indian spices and flavor.

Roasted spring vegetables with butternut squash noodles are a colorful recipe no one could resist! The best flavors of spring and winter in a naturally gluten-free ‘pasta’ dish.

This easy Alfredo sauce is whipped up in a small batch, perfect for two. Dinner is served, y’all!

Meyer lemon kale pasta makes a happy dinner any night of the week. It’s bright and earthy at the same time, and filling too.

Indian dahl is a delectable side dish full of wonderful spices and flavor. It’s a simple vegetarian dish you’ll enjoy any night of the week.

Sweet potato tacos are easy and super filling thanks to the addition of black beans too. The fire roasted poblano peppers add a great smoky flavor!

Dolma rice bowls take a traditional dish and make it a simple supper. You’re going to love them!

This vegetarian Reuben sandwich makes the easiest lunch that’s quite good for you too. Full of delectable vegetables and flavor!

Clementine arugula salad is made epic with homemade clementine dressing. This salad is so bright and fresh, you might even be glad it’s winter – clementine’s favorite season!

Three bean vegetarian chili is a quick and cozy supper. And it’s so good for you too!

Spinach artichoke quinoa casserole makes a healthy and delicious vegetarian dinner. The addition of delectable cauliflower alfredo sauce makes it simply irresistible!

Vegan potato soup is an easy soup to love. And if you’re not worried about keeping it vegan, you can add cheese or any other topping to please the whole crowd.