Vegetables

Parboiled mixed vegetables are great in a variety of dishes. They make dinner prep and cook time much quicker, and for that, they're a total win!

Roasted Carrots with Lime are the easiest toaster oven side dish. Smoky sweet roasted carrots with garlic, ginger and a pop of bright lime flavor.

Mexican Corn in a Cup is pretty ubiquitous at Texas fairs, from Fiesta to Oysterbake. Make it at home – it’s perfect next to authentic carne asada!

You’ll love this Cauliflower Rice Caprese with tomatoes, mozzarella, basil and balsamic glaze! A quick and easy side dish that’s low carb and gluten free.

German Lentil Soup is popular in super Japan. Perfect for chilly soup weather!

Tortilla Pizzas with Sundried Tomatoes & Spinach have the flavors of your favorite veggie pizza with a lightened-up crust. Enjoy some crispy, cheesy deliciousness, and a fun new reason to fire up your toaster oven.

Chicken cauliflower rice soup is a comforting soup that is perfect for rainy spring days. Plus, it’s Whole30 compliant!

This cauliflower caprese skillet has all the flavors of the classic caprese, amped up! It’s a healthy flavor bomb of a dinner!

Baked vegetable Manchurian is traditionally deep fried. Urvashee makes it lighter by baking, but just as tasty!

Veggie Guacamole is a vegetable-packed, spicy guacamole that will have everyone gathering around the table (yes, even those crazy health nuts you know). With all those vegetables packed in there, you don’t have to feel guilty about loading up chips with a heaping scoop!

Chicken, Potato and Brussels Sprout Sheet Pan Dinner is just the solution for the dinnertime slump. It’s a lifesaver!

Piccalilli is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. It’s a British staple!

Detox cauliflower mushroom bowls are a zesty lunch or dinner! You’ll love how healthy they make you feel.

Roasted vegetable quinoa salad is a wonderful dish to make for sharing. It tastes even better the next day!

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for sopping up all that delicious gravy.

Hearty roast vegetable soup is a go-to for the cold winter months. Make a big pot and eat it all week long!

Turkey vegetable soup is your answer to all those leftovers. Toss in the turkey, and even the roasted carrots if you have some left.

Spinach ohitashi is a staple side dish in Japanese cuisine. This savory side is a nice change from your typical spinach salad!

Kakiage don is a delicious Japanese rice bowl dish. Tempura vegetables are served over rice for one wonderful meal!

Maple roasted Brussels sprouts with sriracha are a sweet and spicy fall side dish so tasty you'll want to lick the plate clean. They’d be amazing on your Thanksgiving table!

Skillet pork chops made with tons of Italian flavor and fresh vegetables will switch up your dinner routine. This one-pot-meal has everything you need!

This fall Panzanella salad is here to save your day. Lose the guilt from all those hearty comfort foods you’ve been eating, and dig in!

Fried Squash is a classic southern dish to enjoy the best of garden fresh squash. I grew up on fried squash and it is the summer vegetable that I look forward to the most!

This Asian nicoise salad is a zesty twist on the classic dish. You’ll love it for a simple date-night dinner!