Skillet Pork Chops Recipe

Katie Jasiewicz | Katie's Cucina

Skillet Pork Chops is full of Italian flavor. Sure to become a family favorite!

Skillet Pork Chops Photo

I try to make a wide variety of entrees for dinner each week. I alternate between chickenbeef, pork, fish, and vegetarian meals. I do this to ensure that we don't get tired of the same old meals.

I've found that I always struggle with how to prepare pork chops. I almost always bake them with breadcrumbs in the oven. My mother in-law has been making this recipe for years and it's a great alternative to the traditional baked pork chops.

I recently found myself buying up a huge package of pork chops at Costco. They were $3 off and I couldn't resist. It was spectacular deal! When I started menu planning, I knew I didn't want to bake all these pork chops I just bought.

Skillet Pork Chops Picture

That's when I remembered this recipe for skillet pork chops, made special with lots of Italian flavor. I immediately sent a text to my mother in-law about the ingredient list. I had a rough idea but wanted to know the exact details.

She gave me just that... a rough idea on the ingredients. So I got to work in the kitchen and made the recipe a little bit of my own!

Skillet Pork Chops Image

I love that you essentially make a sauce using canned tomatoes, fresh bell pepper and mushrooms. The secret ingredient is the herbes de Provence seasoning that is added to the sauce. Without this seasoning the pork chops are not complete. If you don't have this seasoning in your pantry, go buy it now for this recipe!

If you like a little kick to your food, we like to add in red pepper flakes. That's optional but we love it that way, and so does my feisty two-year-old!

Skillet Pork Chops Pic

If you’re looking to change up your dinner time routine I highly suggest you try my recipe for skillet Italian pork chops. They are sure to be a new family favorite!

You can serve the pork chops on a bed of pasta or if you’re trying to be healthy, on a bed of spaghetti squash. Either way - it's delicious!

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Skillet Pork Chops Recipe

    4 Servings


  • 4 Thick Cut Boneless Pork Chops
  • Salt and Pepper
  • 1 tablespoon Olive Oil
  • 15 ounces Canned Diced Tomatoes
  • 2 cups Multi-Colored Bell Pepper, Diced
  • 1 cup Baby Portabello Mushrooms, Sliced
  • 1 tablespoon Herbes de Provence
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 tablespoon Italian Parsley


  1. Rinse and pat dry the pork chops.
  2. Season liberally, with salt and pepper on both sides. Set to the side.
  3. Heat a skillet with olive oil.
  4. Cook the pork chops on medium heat for 5 minutes, the flip and cook an additional 5 minutes.
  5. Flip the pork chops again and add in the diced tomatoes, bell peppers, and mushrooms.
  6. Mix well and add in the herbs de Provence and red pepper flakes.
  7. Place a lid on the skillet and cook for an additional 10 minutes until the vegetables begin to soften and the pork chops have at least reached an internal temperature of 145°F.
  8. Divide pork chops between 4 plates.
  9. Scoop vegetable sauce on top of each pork chop and enjoy immediately. 


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Related Recipes:
One Pot Meal Recipes, Easy Dinner Recipes, Dinner Recipes, Sauteed Recipes, Pork Recipes, Easy Recipes, Vegetable Recipes, Fall Recipes, Tomato Recipes, Pepper Recipes, Mushroom Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 130
Calories 282

% Daily Value*
Total Fat 16g
  Saturated Fat 4g
Sodium 43mg
Total Carbohydrate 10g
  Dietary Fiber 2g
  Sugars 3g
Protein 20g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.

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