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Skillet Pork Chops Photo

Skillet Pork Chops Recipe

Katie Jasiewicz
Skillet Pork Chops is full of Italian flavor. Sure to become a family favorite!
4 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 282 kcal

Ingredients
  

  • 4 Thick Cut Boneless Pork Chop
  • Salt and Pepper
  • 1 tablespoon Olive Oil
  • 15 ounces Canned Diced Tomatoes
  • 2 cups Multi-Colored Bell Pepper Diced
  • 1 cup Baby Portabello Mushrooms Sliced
  • 1 tablespoon Herbes de Provence
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 tablespoon Italian Parsley

Instructions
 

  • Rinse and pat dry the pork chops.
  • Season liberally, with salt and pepper on both sides. Set to the side.
  • Heat a skillet with olive oil.
  • Cook the pork chops on medium heat for 5 minutes, the flip and cook an additional 5 minutes.
  • Flip the pork chops again and add in the diced tomatoes, bell peppers, and mushrooms.
  • Mix well and add in the herbs de Provence and red pepper flakes.
  • Place a lid on the skillet and cook for an additional 10 minutes until the vegetables begin to soften and the pork chops have at least reached an internal temperature of 145°F.
  • Divide pork chops between 4 plates.
  • Scoop vegetable sauce on top of each pork chop and enjoy immediately.

Nutrition

Calories: 282kcalCarbohydrates: 10gProtein: 20gFat: 16gSaturated Fat: 4gSodium: 43mgFiber: 2gSugar: 3g
Keyword Dinners, Easy, Easy Dinners, Fall, Mushrooms, One Pot Meals, Peppers, Pork, Sauteed, Tomatoes, Vegetables
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