Vegetables

Cauliflower rice stuffing is a delicious low-carb alternative this holiday season! This veggie-packed wonder comes together in minutes.

If you’re looking for a simple dish with some rustic elegance, try this Mushroom Swiss Chard Pasta! It’s filled with cozy flavours and looks so pretty with the colourful chard.

A Veggie Avocado Quesadilla with Cilantro Crema is a flurry of vegetables, spices and cheese to make your savory-loving heart explode with happiness. The combination of sautéed peppers and onions, creamy avocado, and cheese is wrapped in a crispy tortilla is a handheld meal that’ll perk up even the worst of weeks.

Thai peanut noodles with spiralized vegetables is a simple pasta dish filled with healthy vegetables. It’s on the table in less than 30 minutes, which makes it the perfect weeknight dinner!

Tomato and cannellini bean soup is a hearty and healthy dinner. Plus it’s made in the Instant Pot so it’s super quick.

Grilled Green Bean and Onion Tarts make the most of summer’s bounty! These tarts are a wonderful side dish or starter to any grilled meal.

Mediterranean Chopped Chickpea Couscous Salad is the best BBQ side dish for summer parties. Quick and easy to make, refreshing and absolutely delicious!

Mexican corn pastry cups are a great twist on summer corn! It’s so flavorful and easy to make.

These low carb Thai curry grilled veggie burgers are a dream. Whether you’re vegetarian or not, if you love Thai food, you will love these burgers!

Parboiled mixed vegetables are great in a variety of dishes. They make dinner prep and cook time much quicker, and for that, they're a total win!

Roasted Carrots with Lime are the easiest toaster oven side dish. Smoky sweet roasted carrots with garlic, ginger and a pop of bright lime flavor.

Mexican Corn in a Cup is pretty ubiquitous at Texas fairs, from Fiesta to Oysterbake. Make it at home – it’s perfect next to authentic carne asada!

You’ll love this Cauliflower Rice Caprese with tomatoes, mozzarella, basil and balsamic glaze! A quick and easy side dish that’s low carb and gluten free.

German Lentil Soup is popular in super Japan. Perfect for chilly soup weather!

Tortilla Pizzas with Sundried Tomatoes & Spinach have the flavors of your favorite veggie pizza with a lightened-up crust. Enjoy some crispy, cheesy deliciousness, and a fun new reason to fire up your toaster oven.

Chicken cauliflower rice soup is a comforting soup that is perfect for rainy spring days. Plus, it’s Whole30 compliant!

This cauliflower caprese skillet has all the flavors of the classic caprese, amped up! It’s a healthy flavor bomb of a dinner!

Baked vegetable Manchurian is traditionally deep fried. Urvashee makes it lighter by baking, but just as tasty!

Veggie Guacamole is a vegetable-packed, spicy guacamole that will have everyone gathering around the table (yes, even those crazy health nuts you know). With all those vegetables packed in there, you don’t have to feel guilty about loading up chips with a heaping scoop!

Chicken, Potato and Brussels Sprout Sheet Pan Dinner is just the solution for the dinnertime slump. It’s a lifesaver!

Piccalilli is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. It’s a British staple!

Detox cauliflower mushroom bowls are a zesty lunch or dinner! You’ll love how healthy they make you feel.

Roasted vegetable quinoa salad is a wonderful dish to make for sharing. It tastes even better the next day!

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for sopping up all that delicious gravy.