Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa Recipe

Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Avocados
Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa is here to put the spice back into your pizza-lovin’ life. Tequila lime pulled pork is combined with a quick and easy tomatillo salsa, then topped with red onion, cheese, pico de gallo, and creamy avocado. It’s a surefire win for dinnertime!
Loaded Guacamole Recipe

Loaded Guacamole Recipe

Serene Herrera
Serene Herrera
House of Yumm
No Cook
Loaded Guacamole is just the ticket for your next shindig. People won't be able to stop dipping!
Smoked Salmon Avocado Cream Cheese Pastries Recipe

Smoked Salmon Avocado Cream Cheese Pastries Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Salmon
Smoked Salmon Avocado Cream Cheese Pastries will seriously impress at your next gathering. Homemade avocado cream cheese combined with smoked salmon, fresh herbs, and capers makes for the ideal appetizer any time of day! They are ideal for Easter, Mother’s Day brunch, and everything in between.
Citrus Guacamole Recipe

Citrus Guacamole Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Citrus
Citrus Guacamole captures the juicy, bright flavors of some of your favorite fruits in a savory dip that brings a burst of sunshine into your mouth. The combination of orange, lime, and grapefruit makes the avocado stand out in a whole new tangy way! If you love guacamole, this is the next one you have to try.
Butternut Squash Goat Cheese Empanadas Recipe

Butternut Squash Goat Cheese Empanadas Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Avocados
Butternut Squash Goat Cheese Empanadas with avocado dipping sauce are the ideal hearty, warm, and cheesy vegetarian handheld pies. Filled with plenty of vegetables and tangy goat cheese, the flavors dance across your taste buds in the best way! Going vegetarian for a night has never been tastier.
Chicken Tinga Tacos Recipe

Chicken Tinga Tacos Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Tacos
Chicken Tinga Tacos are spicy, flavorful, and full of spark. The hearty chicken tinga is made in the Instant Pot, making it the ideal dinner for any weeknight. These will become your new favorite tacos!
Guacamole Wontons Recipe

Guacamole Wontons Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Guacamole
Guacamole Wontons are the handheld version of my favorite food, that’s also been fried. The golden brown, crunchy exterior wraps the guacamole in a warm hug. Be sure to make them for the big game!
Cranberry Pistachio Avocado Biscotti Recipe

Cranberry Pistachio Avocado Biscotti Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Cookies
Cranberry Pistachio Avocado Biscotti are a lighter take on a holiday cookie everyone will cherish. Pops of cranberries, crunchy pistachios, and sweet white chocolate make for a flavor combination that pairs perfectly with coffee.
Leftover Thanksgiving Enchiladas Recipe

Leftover Thanksgiving Enchiladas Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Tex Mex
Leftover Thanksgiving Enchiladas take your leftover turkey to a whole new level of flavor. The unique combination of turkey, sweet potato, black beans, and cranberries makes for a savory and tangy filling for the spicy dish. It’s the best way to keep Thanksgiving going throughout the weekend!
Green Chile Cornbread Stuffing Recipe

Green Chile Cornbread Stuffing Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Thanksgiving
Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.
Avocado Ricotta Tomato Pesto Layer Dip Recipe

Avocado Ricotta Tomato Pesto Layer Dip Recipe

Meghan Yager
Meghan Yager
Cake 'n Knife
Avocados
Avocado Ricotta Tomato Pesto Layer Dip is a new take on the classic layered dips that you grew up with. Instead of seven layers, this 5-layer dip is creamy and rich, without being too heavy. Served on top of crunchy, toasted bread, it’s an easy appetizer that you can even make ahead of time!