Avocado Bruschetta Recipe

Meghan Yager | Cake 'n Knife

Easy avocado bruschetta is a flavorful snack that is killer for a party and also as a midday treat. The bright flavors are so satisfying, and the creamy addition of avocado is the best twist on the Italian classic!

Avocado Bruschetta  Photo

I’m sure I’ve talked about it before, but bruschetta is my JAM.

I love the simple combination of bright tomatoes, sharp balsamic, and fresh basil. It’s my favorite way to celebrate the flavor of the tomato, and every time I eat it, I am transported right back to Italy.

There was this one afternoon on vacation in Sienna where I was sitting in the main square, sipping wine and enjoying the afternoon sounds of kids playing, chattering adults, and bustling tables of clinking wine glasses.

Avocado Bruschetta Picture

The bruschetta came to the table and in the first bite, it was like the life of the square burst alive in my mouth.

All those flavors instantly washed over my taste buds and then they lingered as I languidly sipped on a glass of red wine. It’s one of my favorite memories in Italy, and it’s the one that I think of the most when I eat bruschetta now.

Avocado Bruschetta Image

You all know I love avocado, and the other day I was trying to think of a way to incorporate avocado into more Italian dishes. I already created this grilled avocado caprese chicken recipe, but I wanted something more snacky.

What’s better than bruschetta, am I right?

Avocado Bruschetta Pic

The addition of avocado to the classic bruschetta mixture is a natural fit, giving a little added richness and creaminess to the dish.

For me, it’s the ideal happy hour (or even lunch/dinner depending on how I’m feeling!) snack. It goes so well with red wine, white wine, cocktails, and beer.

File 1 - Avocado Bruschetta

You can hoard it all to yourself, share with a roommate or boo, or you can serve it up at your next party!

The good news? It comes together in just 5 minutes, and other than toasting the bread, there’s no cooking required!


Avocado Bruschetta Recipe

    6 Servings


  • 8 Roma Tomatoes, seeded and diced
  • 3 Avocados, diced
  • 1/2 teaspoon Lemon Juice
  • 1/3 cup Fresh Basil, chopped, plus more for garnish
  • 2 cloves Garlic, minced
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 loaf French Bread, sliced and toasted


  1. In a large bowl, add tomatoes, avocado, lemon juice, basil, and garlic. Toss to combine. In a separate small bowl, whisk together balsamic vinegar, 1 tsp olive oil, sat, and pepper. Pour the dressing over the tomato mixture, tossing to coat.
  2. Place toasted bread slices on a large platter. Top evenly with avocado tomato mixture. Garnish with freshly chopped basil and serve immediately.



Cooking Method:
No Cook
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Related Recipes:
Avocado Recipes, Appetizer Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes, Tomato Recipes, Easy Recipes, No Cook Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Meghan Yager
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Nutrition Facts

Serving Size 1 toast
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 151
Calories 433

% Daily Value*
Total Fat 19g
  Saturated Fat 3g
Sodium 537mg
Total Carbohydrate 52g
  Dietary Fiber 9g
  Sugars 4g
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.

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