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Avocado Bruschetta Photo

Avocado Bruschetta Recipe

Meghan Yager
Easy avocado bruschetta is a flavorful snack that is killer for a party and also as a midday treat. The bright flavors are so satisfying, and the creamy addition of avocado is the best twist on the Italian classic!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 1 toast
Calories 433 kcal

Ingredients
  

  • 8 Roma Tomato seeded and diced
  • 3 Avocado diced
  • 1/2 teaspoon Lemon Juice
  • 1/3 cup Fresh Basil chopped, plus more for garnish
  • 2 cloves Garlic minced
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 loaf French Bread sliced and toasted

Instructions
 

  • In a large bowl, add tomatoes, avocado, lemon juice, basil, and garlic. Toss to combine. In a separate small bowl, whisk together balsamic vinegar, 1 tsp olive oil, sat, and pepper. Pour the dressing over the tomato mixture, tossing to coat.
  • Place toasted bread slices on a large platter. Top evenly with avocado tomato mixture. Garnish with freshly chopped basil and serve immediately.
Keyword Appetizers, Avocados, Easy, Family Meals and Snacks, No Cook, Party Food, Snacks, Tomatoes