Guacamole Veggie Tacos Recipe

Meghan Yager | Cake 'n Knife

Guacamole Veggie Tacos are a savory, vegetarian taco for all those who are avocado-obsessed. Smooth creamy guacamole paired with crunchy peppers and black beans make these simple tacos flavorful and simply delicious. They will be the star of your next taco night!

I’m back with more guacamole, my friends…

Guacamole Veggie Tacos Photo

At this point you aren’t really surprised, are you? You all know my obsession with guacamole runs deep.

I mean, if I could live off the stuff, I definitely would, and I would be happy every single day.

Guacamole Veggie Tacos Picture

Ok so there would have to be cake or cookies or something mixed into the schedule. Well, and wine. And whiskey… But you get my point!


Guacamole Veggie Tacos Image

Instead of simply topping tacos with guacamole, why not make tacos with guacamole as the primary filling?!

Is your mind blown yet? Is it?

Guacamole Veggie Tacos Pic


I love using guacamole as a filling for tacos, especially when I am trying to do a vegetarian night or simply trying to get more vegetables into my diet.

File 1 Guacamole Veggie Tacos

The creamy guacamole pairs wonderfully with the crisp bell peppers and poblano peppers, giving a variety of textures and flavors to the mix.

It’s literally a party in your mouth with every single bite!

File 2 Guacamole Veggie Tacos

I love this recipe because you can even shake things up by using a variety of guacamole recipes if you want.

If you want to incorporate some meat and heat into the tacos, try adding this chipotle chorizo guacamole to the tortillas instead!

File 3 Guacamole Veggie Tacos

If you really want to go outside the box, try this Asian guacamole for some Sriracha heat and unique flavors that also pair wonderfully with the peppers and black beans.

File 4 Guacamole Veggie Tacos

Don’t forget to serve it all up with some Mexican beers and extra hot sauce for those of you who like to blow up your taste buds with all the spiciness.

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Guacamole Veggie Tacos Recipe

  2 Servings


For the Guacamole:
  • 2 Avocados, peeled and pitted
  • 1/4 cup Chopped Red Onion
  • 1/8 cup Chopped Cilantro
  • 1/2 tablespoon Fresh Lime Juice
  • 1/2 teaspoon Garlic Powder
  • 1/2 jalapeños Jalapeño, seeded and diced
For the Tacos:
  • 8 Flour Tortillas, small. I like to use street taco size, so if you use those you’ll use about 12
  • 1 1/2 cups Seasoned Black Beans
  • 1 Red Bell Pepper, seeded and chopped
  • 1 Yellow Bell Pepper, seeded and chopped
  • 1 Poblano Pepper, seeded and chopped
For Garnish:
  • Crushed Red Pepper Flakes
  • Minced Fresh Cilantro
  • Lime Wedges


  1. In a medium bowl, mash avocado with the back of a fork until desired consistency. I prefer mine a little chunkier!
  2. Stir in red onion, cilantro, lime juice, garlic powder and jalapeño for the guacamole until combined. Season with salt and pepper to taste.
  3. To assemble the tacos, add 2 to 3 Tbsp of guacamole to each flour tortilla in the center of the tortilla.
  4. Add even amounts of black beans, red bell pepper, yellow bell pepper, and poblano pepper to each tortilla.
  5. Garnish with red pepper flakes and cilantro.
  6. Serve with lime wedges.



Cooking Method:
No Cook
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Related Recipes:
Avocado Recipes, Taco Recipes, Vegetarian Recipes, Easy Recipes, Easy Dinner Recipes, Dip Recipes, Vegetable Recipes, No Cook Recipes
Recipe Yields:
2 servings
Prep Time:
Total Time:
Related Post:
Author: Meghan Yager
Recipe Yields: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 296
Calories 865

% Daily Value*
Total Fat 37g
  Saturated Fat 4g
Sodium 708mg
Total Carbohydrate 122g
  Dietary Fiber 27g
  Sugars 2g
Protein 27g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.

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