BLT Goat Cheese Guacamole is a fun twist on guacamole that’ll have everyone coming back for more. Crispy bacon, acidic tomato, and refreshing lettuce elevate the smooth and creamy guacamole; to make it a delightful snack packed with a ton of flavor!
I’m back with a new take on guacamole that you are going to be drooling over by the time you finish reading this post.
BLT Guacamole. With Goat Cheese.
Yes, you read that right. I took the classic bacon-packed sandwich and stuffed it into a guacamole.
Because, why not, right?
I mean, bacon makes everything better, so why wouldn’t it improve a guacamole with the addition of cheese, tomato and lettuce?
When it comes to the perfect party snack, I feel like guacamole is always the right choice. Not only does everyone automatically gravitate towards guacamole wherever it may be, but the creamy dip can be added to so much more than chips.
Consider not only serving this guacamole up with a pile of tortilla chips…
You could slather it on a grilled cheese or a turkey sandwich for a delicious upgrade to the normal sandwich routine.
Taco Tuesday becomes a whole new world of flavor when you serve this guacamole alongside the other toppings you usually set out.
You can even stuff wontons with the guacamole (much like my Jalapeno Avocado Cream Cheese Wontons), fry them up and enjoy the golden crisp delightfulness that oozes out once they are done.
Of course, I will never fault you for going for the classic serving of chips and guacamole. Especially when it’s this guacamole paired with crispy bacon, acidic tomatoes, and refreshing lettuce… Not to mention the tang of creamy goat cheese for a surprising nuance that no one will see coming.
Just be sure to make a double batch if you have a lot of people coming over! It disappears FAST.
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BLT Goat Cheese Guacamole Recipe
Ingredients
- 4 Avocado peeled and pitted
- 1/4 Red Onion diced
- 1/4 cup Chopped Cilantro
- 1 tablespoon Lime Juice
- 1/2 teaspoon Garlic Powder
- 1 jalapeños Jalapeño seeded and diced
- 4-5 slices Bacon cooked and roughly chopped
- 1 Roma Tomato seeded and diced
- 4 ounces Goat Cheese crumbled, plus more for topping
- 1 cup Shredded Lettuce
- Salt and Pepper
Instructions
- In a large bowl, mash avocado until it reaches the desired consistency for guacamole. Some like it chunky and come like it smooth so pick your favorite!
- Stir in onion, cilantro, lime juice, garlic powder, jalapeno, bacon, tomato and goat cheese, reserving a small amount of bacon, tomato and goat cheese for garnish. Season with salt and pepper to taste.
- Add the lettuce to the bottom of the serving plate or bowl you prefer to use. Top with guacamole. Garnish with bacon, tomato and goat cheese.
- Serve immediately with tortilla chips.