Slow Cooker Creamy White Chicken Chili Recipe

Meghan Yager | Cake 'n Knife

Slow Cooker Creamy White Chicken Chili is a comforting, flavorful soup that you will want to warm up with every night. The combination of chicken, green chiles, and beans with cream cheese and heavy cream makes for a variety of textures with just the right amount of spice. Plus it’s all made in the slow cooker, so it’s the easiest recipe ever!

I am deeeeeeeeep into chili mode over here.

Now that it is refreshingly cool and we are about a week into October, I feel reinvigorated.

Slow Cooker Creamy White Chicken Chili Photo

There’s something about the change in seasons that sets my soul on fire with happiness, particularly when it comes to the summer to fall transition.

It is finally the time to dive into comfort food face first, and that means one thing to me.

All. The. CHILI.

Slow Cooker Creamy White Chicken Chili Picture

I have to admit, there was a time I didn’t enjoy chili. This I have to attribute back to my college days when I was broke AF and a microwave potato plus a can of chili and cheddar cheese was a “good homemade meal.”

Yea, I know. Not exactly my finest moment. This was before I knew what cooking for myself and good food really was. Don’t judge me too harshly ok?

Once I learned how to make true, made-from-scratch chili, my mind was blown. It was like I discovered a piece of my soul that had been missing all my life.

Slow Cooker Creamy White Chicken Chili Image

I know I sound like how I usually do when speaking of guacamole, but chili truly is my comfort food on a chilly night.

A bowl of piping hot chili, mixed in with a variety of toppings and filled with a bunch of different textures and flavors is as good as life gets in my book.

I used to only make one kind of chili, but for the past few years, I’ve been experimenting with different flavor profiles.

Slow Cooker Creamy White Chicken Chili Pic

This year, I think I have gone a little chili crazy, but every new recipe I make has been SO incredible I simply can’t stop myself from sharing it with you.

If you like to add tons of cheese in your chili, you are going to totally swoon over this creamy, dreamy chicken chili because you understand the importance of that sumptuousness in every single spoonful.

There are so many layers of flavors and textures in this recipe. You get a slow cooked flavorful chicken that’s cooked for hours so it becomes so unbelievably tender.

File 1 - Slow Cooker Creamy White Chicken Chili

The beans and green chiles provide the texture, as well as a touch of heat.

Then you get the tang of cream cheese and extra boost from heavy cream so that it becomes a creamy bowl full of goodness.

File 2 - Slow Cooker Creamy White Chicken Chili

Top with added cheese and jalapenos for more sharpness and spice if you want! With the sliced avocado on top, it becomes an extra hearty dish that you are going to want to dive into the moment you get home from work.

So what’s your ultimate comfort food for the fall season??

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

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File 3 - Slow Cooker Creamy White Chicken Chili

Slow Cooker Creamy White Chicken Chili Recipe

    8 Servings

Ingredients

  • 1 pound Boneless Skinless Chicken Breast
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 Yellow Onion, diced
  • 2 cloves Garlic, minced
  • 1 can Great Northern Beans, drained (15 ounces)
  • 2 4 ounce cans Diced Green Chiles
  • 1 15 oz can Black Beans, drained
  • 30 ounces Chicken Broth
  • 1 tablespoon Fresh Cilantro, chopped
  • 4 ounces Reduced Fat Cream Cheese, softened
  • 1/4 cup Heavy Cream
Toppings:
  • Minced Fresh Jalapeño
  • Avocado, sliced
  • Minced Fresh Cilantro
  • Shredded Mexican Cheese

Directions

  1. Add chicken breasts to bottom of slow cooker. Top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  2. Top with diced onion, minced garlic, great Northern beans, green chiles, black beans, chicken broth and cilantro. Stir.
  3. Cover and cook on HIGH for 3-4 hours. You can also cook this on LOW for 8 hours, if desired.
  4. Remove chicken to large mixing bowl, then shred with two forks. Return the chicken to the slow cooker.
  5. Add cream cheese and heavy cream, stirring to combine. Cover and cook on HIGH for an additional 15 minutes, or until the chili is creamy and slightly thickened.
  6. Stir well and serve with toppings.
 

 

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Published:
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Cooking Method:
Slow Cooker
Category:
Peppers
Tags:
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Related Recipes:
Avocado Recipes, Slow Cooker Recipes, Simmered Recipes, Chicken Recipes, Pepper Recipes, Soup Recipes, Chili Recipes, Spicy Recipes
Recipe Yields:
6-8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Meghan Yager
Recipe Yields: 6-8 servings
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 52
Calories 213

% Daily Value*
10%
Total Fat 7g
17%
  Saturated Fat 3g
52%
Sodium 1246mg
7%
Total Carbohydrate 20g
5%
  Dietary Fiber 4g
  Sugars 1g
37%
Protein 18g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.