Slow Cooker Creamy White Chicken Chili is a comforting, flavorful soup that you will want to warm up with every night.
The combination of chicken, green chiles, and beans with cream cheese and heavy cream makes for a variety of textures with just the right amount of spice. Plus it’s all made in the slow cooker, so it’s the easiest recipe ever!
Add chicken breasts to bottom of slow cooker. Top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
Top with diced onion, minced garlic, great Northern beans, green chiles, black beans, chicken broth and cilantro. Stir.
Cover and cook on HIGH for 3-4 hours. You can also cook this on LOW for 8 hours, if desired.
Remove chicken to large mixing bowl, then shred with two forks. Return the chicken to the slow cooker.
Add cream cheese and heavy cream, stirring to combine. Cover and cook on HIGH for an additional 15 minutes, or until the chili is creamy and slightly thickened.