Baked brie with guava is the classic French appetizer meets sweet tropical treat! You’ll be the toast of the party.

Sheet Pan Chicken Fajitas. An easy to put together dinner that is full of flavor and only uses ONE PAN! Juicy chicken seasoned with a homemade fajita seasoning is mixed with brightly colored bell peppers and onion for a classic tex mex meal. The entire family will love this one!

Gingerbread hot chocolate is the best around! This recipe has three secret ingredients that make it so. Curl up by the fire and sip this all day long.

Dark chocolate avocado cake with a dark chocolate glaze. It’s an ooey-gooey cake that’ll make you swoon bite after bite. The decadent chocolate glaze on top will almost make you forget that the cake itself is healthy!

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for sopping up all that delicious gravy.

Gluten free creamy chicken noodles couldn’t be easier. They’re a Sunday supper you’ll make again and again.

Peppermint mocha donuts are chocolaty with a hit of mint — just like your favorite holiday drink! They’re perfect for Christmas morning.

Parmesan gnocchi with sage butter is comfort food on the table in 15 minutes! Soft gnocchi tossed with melted butter, sage, and Parmesan cheese – just whoa.

Peppermint Bark Silk Pie is your new favorite holiday dessert. The buttery, silky white chocolate filling is the perfect contrast to cool, crunchy peppermint.

Gluten free instant pot meatballs are great for an easy weeknight meal. They also freeze beautifully, making this a fantastic make-ahead meal.

Brown Sugar Jalapeño Bacon is a sweet and spicy addition to all your morning meals! Make extra and save it for sandwiches!

Fennel Avocado Salad is a wonderful way to start off any of your upcoming holiday meals. From Thanksgiving to Christmas, this salad is a refreshing and bright starter that everyone will love.

This Moscow Mule Martini is crashing down the door of your next happy hour. All you martini fans belly up, because this one's for you!

These lacey cookies are surprisingly easy to make - made with ground pecans and drizzled with chocolate, you will have a hard time eating just one! They’re perfect for Christmas.

This Greek gyro skillet turns the classic sandwich into an easy weeknight dinner. Lamb, feta, and Kalamata olives all shine here.

White chocolate peanut butter blondies are everything – simply everything. The chips. The drizzle. These are blondies worth making once a month!

This Beef Mushroom Rigatoni recipe makes a huge batch of from-scratch pasta sauce. Freeze it in por-tions and you always have some on hand on to drench your favorite Rigatoni in.

Eggnog fudge is a better choice for your family cookie exchange. You’ll stand out because it’s awesome, and it’s NOT a cookie!

Oreo Bark uses only two ingredients and is incredibly quick and easy to make. I highly suggest double-batching this one. People go crazy for it!

Skillet apple crisp is so quick and simple you can have it any night of the week. Dessert that’s cozy and warm, and just SO dang good.

Hearty roast vegetable soup is a go-to for the cold winter months. Make a big pot and eat it all week long!

This gluten free oatmeal bake is not your average baked oatmeal! This is one of those treat-yourself-baked-oatmeal-concoctions that’s also packed with fiber and protein from mung beans.

Homemade Williams-Sonoma Peppermint Bark pretzels cost a fraction of the store-bought version and taste divine. Fantastic for gifting too!

Gingersnap Turtle Icebox Cake you can’t go wrong with! Layers of gingersnap cookies and a molasses mousse. This dessert is topped off with plenty of caramel, hot fudge and pecans.