Parmesan Gnocchi with Sage Butter Recipe

  4 Servings

Ingredients

  • 1 16 ounce package Potato Gnocchi
  • 4 tablespoons Butter
  • 12 leaves ofs Fresh Sage, torn
  • 1/4 cup Parmesan Cheese, shredded
  • 2 tablespoons Pine Nuts, optional
  • salt and pepper, to taste

Directions

  1. Cook gnocchi per the package directions.
  2. In a large skillet melt butter over medium high.
  3. Add torn sage leaves, and cook for 5 minutes, stirring occasionally.
  4. Add cooked gnocchi to skillet. Stir in Parmesan cheese until melted and everything is well coated.
  5. Season with salt and pepper as desired. Add pine nuts if using.
  6. Serve immediately.

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Published:
Modified:
Author:
Cooking Method:
Simmered
Cuisine:
Italian
Tags:
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Related Recipes:
Easy Dinner Recipes, Italian Recipes, Pasta Recipes, Sage Recipes, Family Meals and Snack Recipes, Simmered Recipes
Recipe Yields:
4 servings
Cook Time:
Total Time:
Related Post:
Published:
Author: Erin S.
Recipe Yields: 4 servings
Cook Time: 15 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 134
Calories 279

% Daily Value*
26%
Total Fat 17g
20%
  Saturated Fat 4g
14%
Sodium 324mg
5%
Total Carbohydrate 16g
5%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.