Fennel Avocado Salad Recipe

  2 Servings

Ingredients

  • 2 Avocados, Pitted and peeled
  • 1 tablespoon Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Shaved Fennel
  • 1 Orange, Cut into supremes
  • 1/2 cup Dried Cranberries

Directions

  1. In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, salt and pepper.
  2. Toss fennel, oranges and dried cranberries in the vinaigrette. Arrange over the sliced avocado or avocado cut into cubes. Serve chilled.

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Category:
Salads
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Related Recipes:
Avocado Recipes, Orange Recipes, Citru Recipes, Salad Recipes, Easy Recipes, Lunch Recipes, Side Dish Recipes, Cooking for Couples Recipes
Recipe Yields:
2 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Meghan Bassett
Recipe Yields: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 336
Calories 577

% Daily Value*
65%
Total Fat 42g
25%
  Saturated Fat 5g
13%
Sodium 323mg
17%
Total Carbohydrate 50g
21%
  Dietary Fiber 17g
  Sugars 28g
9%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.