Fennel Avocado Salad Recipe
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Ingredients
- 2 Avocados, Pitted and peeled
- 1 tablespoon Balsamic Vinegar
- 2 tablespoons Olive Oil
- 1 teaspoon Lemon Juice
- 1/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Shaved Fennel
- 1 Orange, Cut into supremes
- 1/2 cup Dried Cranberries
Directions
- In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, salt and pepper.
- Toss fennel, oranges and dried cranberries in the vinaigrette. Arrange over the sliced avocado or avocado cut into cubes. Serve chilled.
Recommended
- Published:
- Modified:
- Author:
- Meghan Yager
- Category:
- Salads
- Tags:
- Avocados, Oranges, Citrus, Salads, Easy, Lunches, Side Dishes, Cooking for Couples
- Related Recipes:
- Avocado Recipes, Orange Recipes, Citru Recipes, Salad Recipes, Easy Recipes, Lunch Recipes, Side Dish Recipes, Cooking for Couples Recipes
- Recipe Yields:
- 2 servings
- Prep Time:
- Total Time:
- Related Post:
-
Published:
Author: Meghan Yager
Recipe Yields: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts
Servings Per Recipe
2
Amount Per Serving
Calories from Fat 336
Calories
577
% Daily Value*
65%
Total Fat
42g
25%
Saturated Fat
5g
13%
Sodium
323mg
17%
Total Carbohydrate
50g
21%
Dietary Fiber
17g
Sugars
28g
9%
Protein
5g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
