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–+ servings
Fennel Avocado Salad Photo

Fennel Avocado Salad Recipe

Meghan Yager
Avocado, Fennel and Orange Salad goes with any holiday meal. Refreshing with amazing seasonal ingredients!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 577 kcal

Ingredients
  

  • 2 Avocado Pitted and peeled
  • 1 tablespoon Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Shaved Fennel
  • 1 Orange Cut into supremes
  • 1/2 cup Dried Cranberries

Instructions
 

  • In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, salt and pepper.
  • Toss fennel, oranges and dried cranberries in the vinaigrette. Arrange over the sliced avocado or avocado cut into cubes. Serve chilled.

Nutrition

Calories: 577kcalCarbohydrates: 50gProtein: 5gFat: 42gSaturated Fat: 5gSodium: 323mgFiber: 17gSugar: 28g
Keyword Avocados, Citrus, Cooking for Couples, Easy, Lunches, Oranges, Salads, Side Dishes
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