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Parmesan Gnocchi with Sage Butter Photo

Parmesan Gnocchi with Sage Butter Recipe

Erin S.
Parmesan Gnocchi with Sage Butter will be the quick and easy meal everyone raves about. Great for a weeknight!
2 from 4 votes
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Cook Time 15 minutes
Total Time 15 minutes
Cuisine Italian
Servings 4
Calories 279 kcal

Ingredients
  

  • 1 16 ounce package Potato Gnocchi
  • 4 tablespoons Butter
  • 12 leaves ofs Fresh Sage torn
  • 1/4 cup Parmesan Cheese shredded
  • 2 tablespoons Pine Nuts optional
  • Salt and Pepper to taste

Instructions
 

  • Cook gnocchi per the package directions.
  • In a large skillet melt butter over medium high.
  • Add torn sage leaves, and cook for 5 minutes, stirring occasionally.
  • Add cooked gnocchi to skillet. Stir in Parmesan cheese until melted and everything is well coated.
  • Season with salt and pepper as desired. Add pine nuts if using.
  • Serve immediately.

Nutrition

Calories: 279kcalCarbohydrates: 16gProtein: 2gFat: 17gSaturated Fat: 4gSodium: 324mg
Keyword Easy Dinners, Family Meals and Snacks, Italian, Pasta, Sage, Simmered
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