Dark Chocolate Avocado Cake will be the amazing chocolate cake you return to again and again. The glaze is fantastic!
The holidays are wrapping up and it’s almost time for those New Year’s resolutions that we always attempt to make and not break within the first two weeks. I get into pretty bad habits when it comes to overindulgence, so when it comes to the end of the holidays, I like to try to be a little bit healthier with my choices.
By healthier, I don’t mean only eating salads and cutting out all the sweets in my life. Instead, I mean cutting calories where I can, so that I can keep eating the deliciousness that I know and love.
That’s where I got the idea to make this dark chocolate avocado cake. I’ve made triple chocolate avocado cookies before, and those were SO bomb that I had to go for it in an even bigger way with the chocolate and avocado combination.
I had to make a cake. A dense, rich, indulgent cake that is made with avocado to lighten up the calories but doesn’t do anything to change the amazingness that is chocolate cake.
Then I might have topped it with a dark chocolate glaze… Because dark chocolate is healthy still, right?
If you really want to watch some calories, go ahead and skip the glaze. The cake still taste insanely good, you will just be able to shave off a few extra calories without the added indulgence of the glaze.
Pair a slice of this bad boy with a giant glass of milk and holy crap, you are in a whole other level of heaven.
Happy eating, my chocoholic friends!
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