Baked Brie with Guava Recipe

Rebekah Garcia Kalinowski | Kitchen Gidget Updated

Baked Brie with Guava requires only four ingredients. Melty, gooey, and exactly what you're craving!

Baked Brie with Guava Photo

Hello everyone! If you’re a Kitchen Gidget follower, then you know I have a special focus on a cuisine near and dear to my heart: Puerto Rican food. With that in mind, I wanted to take a moment to share a classic appetizer with a Caribbean twist. Enter baked Brie with guava.

If you’re anything like me, the holidays are a cross between a traditional American dinner and my Hispanic heritage. I love that I get the best of both worlds!

If you’re on the lookout for a unique alternative menu this year, try this juicy roasted pork pernil along with Puerto Rican rice and beans. I think the flavors will blow you away! But first, start things off with this Brie cheese with guava paste.

Baked Brie with Guava Picture

Guava is a popular fruit in the tropics. When condensed down to a paste, it’s thick and sweet with a taste reminiscent of raspberry jam. It’s similar to quince paste if you’re familiar with that. Due to its sweet nature, it pairs beautifully with cheese.

You can find guava paste in the Hispanic aisle or at a Hispanic market. It comes wrapped in plastic or in a tin. You can substitute guava jam if you are unable to find the paste.

Let’s talk about that cheese! Baked Brie is one of my favorite hors d'oeuvres. It’s so soft and creamy, it’s positively decadent! When wrapped up in light, flaky puff pastry, it’s like a bundle of joy.

Baked Brie with Guava Image

I especially love that moment when it is first cut into and gooey, melty cheese runs out. That beautiful stream of white gold combined with ruby guava paste gets me every time.

For some texture and crunch, I also added some chopped pistachios to the filling. Pistachios are a classic Fall/Winter nut, but almonds or pecans would be equally delicious.

Brie cheese with guava is a fantastic appetizer since there are only 4 ingredients and takes little work to put it together. Exact measurements aren’t necessary making this one of my go-to recipes. You can even prepare it the day before, refrigerate, and bake it before serving.  

Baked Brie with Guava Pic

Planning a dinner party and need some inspiration?

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Baked Brie with Guava Recipe

    8 Servings

Ingredients

  • 1 sheet Puff Pastry, Thawed
  • 1 wheel Brie Cheese, 8 to 12 ounces
  • 3 tablespoons Guava Paste
  • 2 tablespoons Pistachios, Chopped
  • Crackers, Or sliced baguette, for serving

Directions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and unfold the puff pastry on the parchment.
  2. Place the whole wheel of cheese in the center of the puff pastry. Top with guava paste and pistachios.
  3. Fold the 4 corners of the puff pastry up and over the cheese, pressing the seams to seal.
  4. Bake for 30 minutes, until golden brown and puffed. Let rest for 10 minutes before serving with crackers or baguette slices.

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Cooking Method:
Baking
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Pistachios
Category:
Party Food
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Related Recipes:
Cheese Recipes, Appetizer Recipes, Party Food Recipes, Easy Recipes, Baking Recipes, Baked Recipes, Pistachio Recipes
Recipe Yields:
8 servings
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Author: Rebekah Garcia Kalinowski
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 103
Calories 205

% Daily Value*
20%
Total Fat 13g
33%
  Saturated Fat 7g
4%
Sodium 101mg
6%
Total Carbohydrate 17g
1%
  Dietary Fiber 1g
  Sugars 6g
12%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Rebekah Garcia Kalinowski

About Rebekah

Rebekah is the blogger behind Kitchen Gidget, an all-encompassing food blog dedicated to her Midwestern roots and Hispanic heritage. She adores cheese (who doesn't?!), so we asked her to be our Cheese fanatic. Time to get excited!