Rebekah Garcia is the food blogger behind Kitchen Gidget. She creates recipes influenced by her Midwestern roots, Hispanic heritage and insatiable sweet tooth. She loves that cheese is so varied and versatile to be used in all of those categories! When she’s not cooking cheesy goodness, you can find her at the beach with a book. She is married to the man of her dreams and home is where the military sends them. She believes food is better when shared…unless it’s the last bite!
This BBQ Chicken Quesadilla is stuffed with smokehouse flavor. Loaded with barbecue chicken, crisp red onion, and cilantro, plus lots of mozzarella and smoked gouda cheese. The smoked gouda is what takes these over the top!
This queso fresco dip with sour cream takes just minutes to prepare, but packs a big punch of flavor. Cool and creamy sour cream, fresh cilantro, crumbled queso fresco and a few Mexican spices are all you need for the hit of the party!
These garlic cheese bombs are stuffed with mozzarella cheese and bursting with flavor. The secret is the buttery garlic sauce which is brushed over the buns while warm so the bread soaks up every last drop. A melted cheese surprise awaits inside!
There’s nothing traditional about these pizza empanadas, but they’re a fun combination of Italian and Hispanic cuisine! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.