Sausage Cream Cheese Dip Recipe

Rebekah Garcia Kalinowski | Kitchen Gidget

Sausage cream cheese dip only takes 3 ingredients to make your party a hit! It’s the perfect appetizer for the holidays, Super Bowl or any gathering.

This dip can be kept warm in a slow cooker, although it’s usually devoured pretty quickly!

We’re huge fans of cream cheese dips. If you haven’t already, check out our popular post on how to make buffalo chicken dip!

Sausage, cream cheese and rotel combine in this super hearty, satisfying dip.

Serve with your favorite tortilla chips. I prefer the scoop-able kind since it’s such a substantial dip.

And if you happen to have any leftovers, serve over biscuits for a yummy lunch or snack!

Sausage Cream Cheese Dip Photo

Sausage Dip ingredients:

Sausage

  • A tube of bulk pork sausage is the kind you want for this recipe. The type you would use for country sausage gravy and biscuits.
  • If you want to make this dip spicier, go for the hot flavored sausage!

Rotel

  • One can of diced tomatoes and green chilies. Again, you can adjust the spice level by going spicier with the tomatoes.
Sausage Cream Cheese Dip Picture

Cream cheese

  • Be sure to cube the cream cheese or it will take forever to melt.
  • Using 2 blocks of cream cheese will produce a thick, hearty dip like the one in the pictures.
  • If you use just 1 brick it will be creamier like a queso dip.
  • You can also thin the dip out by adding a touch of milk.
Sausage Cream Cheese Dip Image

Sausage Dip Variations

I absolutely love that this dip is as easy as 1-2-3, but there are some extras you can add if you want to take it up a notch!

  • Cheese – sharp cheddar or Monterrey Jack would be phenomenal additions. Use freshly shredded and add up to one cup.
  • Diced jalapeños – canned or fresh will add an extra spicy pop of flavor!
  • Meat – some delicious substitutions include Mexican chorizo, leftover taco meat or meatless crumbles!
  • Hot sauce – there are countless varieties, but our rotation consists of Tabasco, Valentina, Cholula and Frank’s. Add as much as you like!

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Sausage Cream Cheese Dip Recipe

    16 Servings

Ingredients

  • 1 pound Pork Sausage
  • 1 10 ounce can Chunky Diced Tomatoes and Green Chiles
  • 2 8 ounce packages Cream Cheese, cubed

Directions

  1. In a large skillet over medium-high heat, brown sausage until cooked through and no longer pink, about 5 minutes. Drain sausage on paper towels and remove any excess grease from pan.
  2. Return sausage to pan along with tomatoes and cream cheese. Stir over low heat until cream cheese has melted.
  3. Pour into serving dish or crock pot (warm setting). Garnish with green onions, if desired. Serve with tortilla chips for dipping.

Notes

  • Want it to be less thick? Just use 1 package of cream cheese for a more queso-like dip!

Recommended

Published:
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Cooking Method:
Baked
Category:
Party Food
Tags:
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Related Recipes:
Cheese Recipes, Cream Cheese Recipes, Sausage Recipes, Dip Recipes, Party Food Recipes, Appetizer Recipes, Baked Recipes
Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Rebekah Garcia Kalinowski
Recipe Yields: 16 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 16

Amount Per Serving
Calories from Fat 102
Calories 202

% Daily Value*
20%
Total Fat 13g
45%
  Saturated Fat 9g
16%
Sodium 377mg
0%
Total Carbohydrate 1g
0%
  Dietary Fiber 0g
  Sugars 0g
14%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Rebekah Garcia Kalinowski

About Rebekah

Rebekah is the blogger behind Kitchen Gidget, an all-encompassing food blog dedicated to her Midwestern roots and Hispanic heritage. She adores cheese (who doesn't?!), so we asked her to be our Cheese fanatic. Time to get excited!