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Sausage Cream Cheese Dip Photo

Sausage Cream Cheese Dip Recipe

Rebekah Garcia Kalinowski
Sausage cream cheese dip only takes 3 ingredients to make your party a hit! It’s the perfect appetizer for the holidays, Super Bowl or any gathering.
5 from 13 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 202 kcal

Ingredients
  

  • 1 pound Pork Sausage
  • 1 10 ounce can Chunky Diced Tomatoes and Green Chiles
  • 2 8 ounce packages Cream Cheese cubed

Instructions
 

  • In a large skillet over medium-high heat, brown sausage until cooked through and no longer pink, about 5 minutes. Drain sausage on paper towels and remove any excess grease from pan.
  • Return sausage to pan along with tomatoes and cream cheese. Stir over low heat until cream cheese has melted.
  • Pour into serving dish or crock pot (warm setting). Garnish with green onions, if desired. Serve with tortilla chips for dipping.

Notes

  • Want it to be less thick? Just use 1 package of cream cheese for a more queso-like dip!

Nutrition

Calories: 202kcalCarbohydrates: 1gProtein: 7gFat: 13gSaturated Fat: 9gSodium: 377mg
Keyword Appetizers, Baked, Cheese, Cream Cheese, Dips, Party Food, Sausage
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