White Chocolate Peanut Butter Blondies Recipe

    10 Servings

Ingredients

  • 2 cups Creamy Peanut Butter
  • 2 Eggs
  • 2 cups Granulated Sugar
  • 1 1/2 cups White Chocolate Chips
  • 1/2 cup Peanut Butter Chips, Optional
For Drizzling:
  • 1/2 cup White Chocolate Chips, Melted
  • 1/4 cup Creamy Peanut Butter, Melted

Directions

  1. Preheat oven to 325°F.
  2. In a large bowl, mix together peanut butter, eggs, sugar, white chocolate chips, and peanut butter chips.
  3. Spread into the bottom of a greased 9-inch springform pan.
  4. Bake for 35-40 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out with the blondies appearing 'set'.
  5. Remove to a wire rack to cool for 10 minutes before releasing edges of springform pan, and then cool completely.
  6. Drizzle with melted white chocolate and peanut butter.
  7. Cut into wedges.

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Published:
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Cooking Method:
Baking
Category:
Blondies
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Related Recipes:
Peanut Butter Recipes, White Chocolate Recipes, Bar Dessert Recipes, Blondy Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Party Food Recipes
Recipe Yields:
10 serving
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Sarah Grossett
Recipe Yields: 10 serving
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 344
Calories 735

% Daily Value*
66%
Total Fat 43g
78%
  Saturated Fat 16g
0%
Sodium 0mg
24%
Total Carbohydrate 71g
0%
  Dietary Fiber 0g
  Sugars 74g
31%
Protein 16g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.