Gluten Free Creamy Chicken Noodles Recipe

      8 Servings

Ingredients

For the Noodles:
  • 1 cup All-Purpose Gluten Free Flour, Plus more for rolling dough
  • 1/2 teaspoon Salt
  • 2 Eggs
Remaining Ingredients::
  • 1 cup Cooked Shredded Chicken
  • 2 cans Gluten Free Cream of Mushroom Soup
  • 4 tablespoons Unsalted Butter
  • 1/4 cup All-Purpose Gluten Free Flour, Optional

Directions

To Make the Noodles:

  1. Combine the flour and salt in a large bowl, then make a well in the center and add in the eggs.
  2. Using a fork combine the eggs into the flour mixture until slightly sticky.
  3. Roll out the dough on a floured surface, adding in more flour if necessary and knead for about 5 minutes, forming into a ball.
  4. Cover the dough ball with plastic wrap and place this in the fridge for at least 15 minutes, but up to 24 hours.
  5. Remove the dough from the fridge and roll out until about 1/4" thick, then cut them to the width you prefer.
  6. Continue to add more flour if needed to avoid sticking and cut them. Place each noodle on a plate or in a pan.
  7. Let them sit uncovered for 1 hour until they have dried out.

To make the Creamy Chicken:

  1. Once the noodles are done, add the noodles, chicken, cream of mushroom soup, and butter to a large stockpot or French oven.
  2. Cover and let them warm up to a low boil.
  3. At this point, if the soup you used is more of a runny consistency, carefully whisk in the flour to thicken it, and then let this boil for 20-25 minutes.
  4. Serve as is, or over mashed potatoes.

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Published:
Author:
Cooking Method:
Simmered
Cuisine:
Gluten Free
Category:
Gluten Free Dinners
Tags:
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Related Recipes:
Gluten Free Dinner Recipes, Gluten Free Recipes, Pasta Recipes, Chicken Recipes, Comfort Food Recipes, Simmered Recipes, Easy Recipes, Easy Dinner Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Chilling:
Total Time:
Related Post:
Published:
Author: Kristy Still
Recipe Yields: 8 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 165 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 93
Calories 213

% Daily Value*
18%
Total Fat 12g
23%
  Saturated Fat 5g
27%
Sodium 638mg
5%
Total Carbohydrate 16g
0%
  Dietary Fiber 0g
  Sugars 2g
19%
Protein 9g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.