Lacey Cookies Recipe

    24 Servings

Ingredients

  • 2 ounces Pecans, 57g
  • 4 tablespoons Unsalted Butter, 2oz, 57g
  • 1/2 cup Granulated Sugar
  • 2 tablespoons Liquid Honey, 30ml
  • 1/4 cup All-Purpose Flour, 1.5oz
  • pinch of Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Chocolate Chips, Any kind, semisweet used here

Directions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat and set aside.
  2. In a food processor, process the pecans until finely ground. You should end up with 1/2 cup of ground pecans. Set aside.
  3. In a medium saucepan, combine the butter, sugar and honey over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved. Bring just to a boil and then remove from the heat.
  4. Stir in the ground pecans, flour, salt and vanilla until just combined. Let the batter cool for 4-5 minutes. Drop by the teaspoonful onto the prepared baking sheet, leaving at least 3 inches between the cookies. You should have 6-8 per baking sheet.
  5. Bake for 10-12 minutes, or until they are evenly browned. Let cool on the baking sheet for several minutes until they start to firm up and then transfer the cookies to a wire rack to cool completely.
  6. In a small bowl, melt the chocolate chips in the microwave at 50% power, stirring after every 30 seconds until almost completely melted. Continue stirring until the chocolate is totally melted and then drizzle it over the cooled cookies. Let the chocolate set and then store the cookies in an airtight container at room temperature for 3-5 days.

Sign Up for Weekly Personalized Recipes. FREE!

Recommended

Published:
Author:
Cooking Method:
Baking
Category:
Lunchbox
Tags:
, , , , , , , , , ,
Related Recipes:
Lunchbox Recipes, Cookie Recipes, Pecan Recipes, Honey Recipes, Chocolate Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Holiday Recipes, Christmas Recipes, Party Food Recipes
Recipe Yields:
24 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Stacey Mebs
Recipe Yields: 24 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 36
Calories 77

% Daily Value*
7%
Total Fat 5g
9%
  Saturated Fat 2g
0%
Sodium 1mg
3%
Total Carbohydrate 9g
0%
  Dietary Fiber 0g
  Sugars 8g
1%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.