Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Stuffed with feta and juicy from all the shredded zucchini, this healthy main dish will definitely become a new staple in your dinner rotation.
Cheese
Sopapilla cheesecake hand pies put the amazing dessert right into your hand! Make a whole batch for your next fiesta.
BLT Goat Cheese Guacamole is a fun twist on guacamole that’ll have everyone coming back for more. Crispy bacon, acidic tomato, and refreshing lettuce elevate the smooth and creamy guacamole; to make it a delightful snack packed with a ton of flavor!
These garlic cheese bombs are stuffed with mozzarella cheese and bursting with flavor. The secret is the buttery garlic sauce which is brushed over the buns while warm so the bread soaks up every last drop. A melted cheese surprise awaits inside!
Roasted cabbage wedges with lemon and feta cheese are pure veggie heaven. It’s the perfect low carb side dish for any meal.
Loaded Broccoli Cauliflower Cheese Casserole is the kind of goodness you might just make your whole meal. Bacon, cheese… loads of flavor – it’s perfect!
Strawberry Spinach Salad with Feta and Avocado is a fresh and delicious salad perfect for spring. It works great as a side, but also as a light lunch – put it on your meal plan next week!
Avocado Reuben Bites make any get together more memorable, whether you are celebrating some special or it’s just a random Saturday! Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing. It’s the simplest way to make the classic Reuben bite sized (and even more delish!).
Guava Cheese Empanadas are crispy, sweet, and tart. Say hello to your new favorite treat!
Avocado Prosciutto Brie Sandwiches with blood orange mango chutney are just the thing to bring out when spring is in full swing. The sweet and spicy chutney gives this sandwich a star power that will be the center of everyone’s attention. It’s the amazing combination bright, light, salty and peppery flavors that every flaky croissant is begging to be piled up with.