Garlic Cheese Bombs Recipe

Rebekah Garcia Kalinowski | Kitchen Gidget

These garlic cheese bombs are stuffed with mozzarella cheese and bursting with flavor. The secret is the buttery garlic sauce which is brushed over the buns while warm so the bread soaks up every last drop. A melted cheese surprise awaits inside!

Have you guys tried garlic cheese bombs before? Don’t mean to sound cheesy, but they’re the bomb!

Garlic Cheese Bombs Photo

They’re little balls of bread stuffed with cheese and topped with a buttery garlic sauce. They’re great as a party appetizer, snack or dinner side dish. No boring bread basket here!

Plus, with only five ingredients they’re super simple to make. I love recipes that are ready in less than 20 minutes.

These garlic cheese bombs start with a can of biscuits. You can you any kind you like. I tested this recipe with large buttermilk biscuits that had 8 in the tube.

Garlic Cheese Bombs Picture

The most important ingredient is the cheese! You can use your favorite cheese, but to get them really melty and gooey use real whole milk mozzarella like the kind used for homemade French Bread Pizza.

Mozzarella string cheese sticks also melt really nice. But you’re not limited to mozzarella – cheddar would make awesome cheese bombs too!

Place a cube of cheese in the center of the biscuit and press the edges around it to seal. You should have a ball shaped biscuit at this point.

Garlic Cheese Bombs Image

Bake them for 10-12 minutes and brush them with garlic butter after they get out of the oven. If you use unsalted butter (like I do), add a pinch of salt to your butter along with granulated garlic.

There’s a whole teaspoon in these garlic bombs along with some parsley. You can also substitute Italian seasoning, but I think the parsley adds just the right touch while keeping the focus on the garlic flavor.

These are best served warm while the cheese is still soft and melted inside. You can always rewarm them in the microwave if needed.

Serve with Ricotta Pasta with Beef for a meal that will knock your socks off! Or, serve with marinara sauce or ranch dressing for an insanely delicious snack!

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Garlic Cheese Bombs Recipe

    8 Servings

Ingredients

  • 1 can Refrigerated Biscuits
  • 6 ounces Mozzarella Cheese
  • 4 tablespoons Butter
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Parsley, or fresh parsley
  • Salt, to taste, optional

Directions

  1. Preheat oven to 400°F and line a baking sheet with parchment or a silicone mat and set aside.
  2. Cut the cheese into 8 pieces. Wrap 1 biscuit around each piece, pinching the seams to seal. Place seam side down on prepared baking sheet and repeat with remaining biscuits and cheese.
  3. Bake for 10-12 minutes or until golden brown and firm to the touch.
  4. While biscuits are baking, melt butter and whisk in garlic powder and parsley. Add salt to taste if butter is unsalted.
  5. Brush over buns as soon as they come out of the oven.

 

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Cooking Method:
Baking
Category:
Side Dishes
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Related Recipes:
Cheese Recipes, Side Dish Recipes, Bread Recipes, Biscuit Recipes, Garlic Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Family Meals and Snack Recipes, Party Food Recipes, Appetizer Recipes
Recipe Yields:
8 servings
Prep Time:
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Total Time:
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Published:
Author: Rebekah Garcia Kalinowski
Recipe Yields: 8 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 84
Calories 252

% Daily Value*
16%
Total Fat 11g
0%
  Saturated Fat 0g
30%
Sodium 708mg
9%
Total Carbohydrate 26g
0%
  Dietary Fiber 0g
  Sugars 2g
13%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Rebekah Garcia Kalinowski

About Rebekah

Rebekah is the blogger behind Kitchen Gidget, an all-encompassing food blog dedicated to her Midwestern roots and Hispanic heritage. She adores cheese (who doesn't?!), so we asked her to be our Cheese fanatic. Time to get excited!